Results 191 to 200 of about 5,174 (245)

Single-Gelator Structuring of Hemp Oil Using Agarose: Comparative Assembly, Electronic Nose Profiling, and Functional Performance of Hydroleogels Versus Oleogels in Shortbread Cookies. [PDF]

Polymers (Basel)
Paroń O, Harasym J.
europepmc   +1 more source

Food Gels: Fabrication, Characterization, and Application. [PDF]

Gels
Chen W, Cheng H.
europepmc   +1 more source

Synergistic combinations of structurants for edible liquid-oil soft matter systems [PDF]

, 2018
Sintang, Mohd Dona Bin
core   +1 more source

Carvedilol microemulsion-loaded oleogel for oral delivery: investigation of in vitro drug release and evaluation of chemical and physical stability

Abuhamdeh, Ibtihal, Sweidan, Kamal, Hamed, Rania   +2 more
openalex   +1 more source

Correction to "Effect of Ultrasound Standing Wave-Induced Acoustophoresis in Monoglyceride Oleogel Structuration". [PDF]

Cryst Growth Des
Lassila P, Zinn T, Hyvönen J, Noriega Benitez E, Penttilä P, Salmi A, Valoppi F.   +6 more
europepmc   +1 more source

Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles. [PDF]

J Sci Food Agric
Tan TH, Tong SC, Ooi EZH, Quek WP, Chan ES, Manja M, Wang Y, Tang TK, Lee YY.   +8 more
europepmc   +1 more source

Development and Characterization of Bigel Based on Corn Oil and Beeswax Oleogel with Gelatin Hydrogel as a Fat Replacer

Marsha Sarah Fadila, Khothibul Umam Al Awwaly, Abdul Manab, Lilik Eka Radiati, Ria Dewi Andriani, Premy Puspitawati Rahayu   +5 more
openalex   +1 more source

Ultra-Long-Chain Sorbitol Esters Tailoring Thermo-Responsive Rheological Properties of Oleogels. [PDF]

Foods
Soares MG, Okuro PK, da Silva MF, Goldbeck R, Cunha RL.   +4 more
europepmc   +1 more source

Development, Characterization, and Stability of Margarine Containing Oleogels Based on Olive Oil, Coconut Oil, Starch, and Beeswax. [PDF]

Gels
Naves BVB, Silva TLTD, Nunes CA, Haddad FF, Bastos SC.   +4 more
europepmc   +1 more source

Editorial on the Special Issue "Modification of Gels in Creating New Food Products". [PDF]

Gels
Florowska A, Florowski T, Campanella OH.
europepmc   +1 more source