Results 201 to 210 of about 4,468 (252)

Composite-structure oleogels constructed by glycerol monolaurate and whey protein isolate: Preparation, characterization and in vitro digestion.

Food Chemistry
The Glycerol monolaurate (GML) oleogel was induced using Camellia oil by slowly raising the temp to the melting point (MP) of GML. Whey protein isolate (WPI) solution with different ratios was composited with GML oleogel by emulsion template methods ...
Shijie Zheng, Yang Li, Qinbo Jiang, S. Farooq, Jiawen Li, Zhe Cai, Peng Li, Hui Zhang, Xi Zhang   +8 more
semanticscholar   +1 more source

Impact of chitosan-based oleogels crosslinked with vanillin containing different oil phases on lipid digestion and bioaccessibility of carotenoids and tocols.

Food Chemistry
This study aimed to investigate the influence of chitosan concentration (0.42 % and 1.0 % w/v) and oil phase type (soybean oil, dendê oil, annatto seed oil, and blends of soybean oil + dendê oil and soybean oil + annatto seed oil) on the physicochemical ...
Jorge da Silva Pinho-Jr, Bruno Saud Moreira, G. B. Brito, Leticia Gonçalves de Almeida Torres, Débora Nascimento Eiriz, Alexandre Guedes Torres, Anderson Junger Teodoro, Daniel Perrone, V. Castelo‐Branco   +8 more
semanticscholar   +1 more source

Hydrophobic vehicles for hydrophilic drugs: Sustained intravitreal caffeine delivery with oleogels.

Journal of Controlled Release
Caffeine is the most widely consumed bioactive ingredient in the world, which has been found to show great therapeutic potential in several posterior eye diseases. While intravitreal injection represents the ideal administration route for these disorders,
Nan Jiang, Wei Guo, Si-Yu Wang, Xin-Xin Liu, Yuqing Yin, Ke Xiong, Xiang-yu Li, Cheng Liu, Kaihui Nan, Jiang-fan Chen, Jing-Jie Wang   +10 more
semanticscholar   +1 more source

Gli oleogel

2019
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Laura Principato, Giorgia Spigno
openaire   +1 more source

Effect of gel composition interaction on rheological, physicochemical and textural properties of methyl cellulose oleogels and lard replacement in ham sausage.

International Journal of Biological Macromolecules
Cellulose-derived edible vegetable oleogels can replace saturated/trans fats. The gelation mechanism relies on non-covalent interactions between gel components, influenced by their structure, concentration, and nature of the gelling factors.
Yingmei Wu, Shuaihao Sun, Xin Li, Xiefei Li, Yujie Huang, Fengping An, Qun Huang, Hongbo Song   +7 more
semanticscholar   +1 more source

Fabrication, characterization, and oxidation resistance of gelatin/egg white protein cryogel-templated oleogels through apple polyphenol crosslinking.

International Journal of Biological Macromolecules
Cryogel-templated oleogels (CTO) were fabricated via a facile polyphenol crosslinking strategy, where apple polyphenol was utilized to crosslink the gelatin/egg white protein conjugates without forming hydrogels.
Jiawen Li, Wangjue Shi, Yifeng Sun, Zeyu Qin, Shijie Zheng, Siheng Liang, Yang Li, Christos Ritzoulis, Hui Zhang   +8 more
semanticscholar   +1 more source

Oleogels

2018
Edmund D. Co, Alejandro G. Marangoni
openaire   +2 more sources

Influence of beeswax-based fish oil oleogels on the mechanism of water and oil retention in Pacific white shrimp (Litopenaeus vannamei) meat emulsion gels: Filling, emulsification and phase transition.

Food Chemistry
Oleogels have been used in the gelled surimi products to replace animal fats due to its structure characteristics. The effect of structure characteristics in fish oil oleogels on the mechanism of oil/water retention was investigated in meat emulsions ...
Zongyuan Han, Kaixing Cheng, Yanmo Pan, Fei Chen, Jun-Hua Shao, Shucheng Liu, Qinxiu Sun, Shuai Wei, Hongwu Ji   +8 more
semanticscholar   +1 more source

Formation of small-granule starch oleogels based on capillary force: Impact of starch surface lipids on lubrication performance.

Carbohydrate Polymers
Starch granule oleogels were prepared and their rheological properties were precisely tuned using the capillary bridging phenomenon. The addition of a small amount of water to an oily suspension of starch granules can lead to starch granule bridging and ...
Chuanwu Han, Gaoshang Wang, Shouwei Yin, Guangxin Feng, Jinmei Wang, Jian Guo, Xiao-Quan Yang   +6 more
semanticscholar   +1 more source

Controlled volatile release from β-sitosterol-based oleogels based on different self-assembly mechanisms

Food Chemistry, 2023
Guoqin Liu
exaly