Results 201 to 210 of about 3,249 (223)

Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application

Food Hydrocolloids, 2019
Shui-Zhong Luo, Li-Hua Pan
exaly  

Oleogels from sodium stearoyl lactylate-based lamellar crystals: Structural characterization and bread application

Food Chemistry, 2019
Zong Meng, Yong Wang, Yuanfa Liu
exaly  

Wax Oleogels

2018
Alexia I. Blake, Jorge F. Toro-Vazquez, Hong-Sik Hwang   +2 more
openaire   +1 more source

Oleogels and their applications

2001
openaire   +1 more source

Ethylcellulose Oleogels

2018
Andrew J. Gravelle, Alejandro G. Marangoni, Maya Davidovich-Pinhas   +2 more
openaire   +1 more source

Effects of crystallisation of native phytosterols and monoacylglycerols on foaming properties of whipped oleogels

Food Chemistry, 2019
Thuc Tuyen Truong, Sangeeta Prakash, Bhesh Bhandari   +2 more
exaly  

Edible Oleogels

2011
openaire   +1 more source

Formation of oleogels based on edible lipid materials

Current Opinion in Colloid and Interface Science, 2011
exaly  

Ceramide Oleogels

2018
openaire   +1 more source

Protein Oleogels

2018
openaire   +1 more source