Results 221 to 230 of about 4,468 (252)

Development and characterization of novel Lycium barbarum seed oil-based oleogels and their application in functional chocolate

Food Bioscience, 2023
Qing Zhu, Wang-Wei Zhang, Zhi-Jing Ni
exaly  

Oleogele

2007
openaire   +1 more source

Cellulose-rich oleogels prepared with an emulsion-templated approach

Food Hydrocolloids, 2018
Lingli Liu, Bijia Wang, Xiaofeng Sui
exaly  

Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages

Journal of the Science of Food and Agriculture, 2020
Daniel Franco, Artur J Martins, Maria López-Pedrouso   +2 more
exaly  

Oleogels in Food

2019
Kristin D. Mattice, Alejandro G. Marangoni   +1 more
openaire   +1 more source

Camellia oil-based oleogels structuring with tea polyphenol-palmitate particles and citrus pectin by emulsion-templated method: Preparation, characterization and potential application

Food Hydrocolloids, 2019
Shui-Zhong Luo, Li-Hua Pan, Zhi Zheng
exaly  

Oleogels and their applications

2001
openaire   +1 more source

Oleogel: Production and Application

2022
Sheah Yee Ghan, Lee Fong Siow, Chin Ping Tan, Kok Whye Cheong, Yin Yin Thoo   +4 more
openaire   +1 more source

Wax Oleogels

2018
Alexia I. Blake, Jorge F. Toro-Vazquez, Hong-Sik Hwang   +2 more
openaire   +1 more source

Ultrasound as a Tool to Taylor Oleogelation and Oleogels Physical Properties

Thais Lomonaco Teodoro da Silva, Silvana Martini   +1 more
openaire   +1 more source