Results 241 to 250 of about 4,468 (252)

Dual-reinforcement strategy: Fabrication of CMC-Na/SPI aerogel-templated oleogels through electrostatic adsorption and chemical crosslinking

Food Hydrocolloids
Guancheng Shan, Mengqi Cui, Xiaoshuai Wang, Yue Gao, Zejian Xu, Lianzhou Jiang, Xiaonan Sui   +6 more
semanticscholar   +1 more source

Fabrication and characterization of emulsion-template oleogels assembled from octenyl succinic anhydride starch/chitosan electrostatic complexes

Food Hydrocolloids
Wenbo Miao, D. Mcclements, Zhiheng Zhang, Qianzhu Lin, Hangyan Ji, Jinpeng Wang, Zhen Jin, Guanghua Li, Liming Jiang, Jinsheng Wen, Shangyuan Sang, Chao Qiu   +11 more
semanticscholar   +1 more source

The Utilization of Oleogels for Cosmetics

Journal of the Korean Oil Chemists Society, 2013
openaire   +1 more source

Preparation of emulsion-template oleogels: Tuning properties by controlling initial water content and evaporation method

Food Hydrocolloids
David Julian Mcclements, Jinsheng Wen, Chao Qiu   +2 more
exaly  

Constructing clean Labelled oleogels with whey protein: An emulsion template approach to enhance physicochemical properties, rheology, and stability

Food Hydrocolloids
Hongjuan Li, Xueling Liu, Leilei Zhang   +2 more
exaly  

Oleogels for drug delivery

INFORM International News on Fats, Oils, and Related Materials, 2019
openaire   +1 more source

Wax-Based Oleogels

Hong-Sik Hwang, Jill K. Winkler-Moser
openaire   +1 more source

Emulsions Containing Oleogels

Matheus Augusto Silva Santos, Rosiane Lopes da Cunha   +1 more
openaire   +1 more source

Margarine blends and oleogels

Alican Akcicek, Perihan Kubra Akman, Osman Sagdic, Salih Karasu   +3 more
openaire   +1 more source

Thermo-Reversible Oleogels Formulated with Monoglycerides or Beeswax as Oleogelator for Food Applications

Yolanda López-González, Cristo Venegas, José M. Aguilar, Manuela Ruiz-Domínguez, Antonio Guerrero   +4 more
openaire   +1 more source