Results 231 to 240 of about 4,468 (252)

Ethylcellulose Oleogels

2018
Andrew J. Gravelle, Alejandro G. Marangoni, Maya Davidovich-Pinhas   +2 more
openaire   +1 more source

Oleogels from sodium stearoyl lactylate-based lamellar crystals: Structural characterization and bread application

Food Chemistry, 2019
Zong Meng, Yong Wang, Yuanfa Liu
exaly  

Formation of oleogels based on edible lipid materials

Current Opinion in Colloid and Interface Science, 2011
exaly  

Edible Oleogels

2011
openaire   +1 more source

Effects of crystallisation of native phytosterols and monoacylglycerols on foaming properties of whipped oleogels

Food Chemistry, 2019
Tuyen Truong, Sangeeta Prakash, Bhesh Bhandari   +2 more
exaly  

Ceramide Oleogels

2018
openaire   +1 more source

Protein Oleogels

2018
openaire   +1 more source

Image Analysis for Oleogel and Oleogel-Based System Characterization

Camila Palla, Fabio Valoppi
openaire   +1 more source

Edible Oleogels

2018
openaire   +1 more source

Phytosterol‐based edible oleogels: A novel way of replacing saturated fat in food

Nutrition Bulletin, 2018
Georgios A Dalkas
exaly