Development and characterization of antioxidant-fortified oleogels by encapsulating hydrophilic tea polyphenols
Engineering effect of oleogels with different structuring mechanisms on the crystallization behavior of cocoa butter
Konjac glucomannan promoted fabrication of diacylglycerol oil-based oleogels through emulsion-templated approach: Comparison with triacylglycerol oleogels
Structuring of oils with high PUFA content: Evaluation of the formulation conditions on the oxidative stability and structural properties of ethylcellulose oleogels
Molecular Oleogels
Crystalline microstructure and physicochemical properties of olive oil oleogels formulated with monoglycerides and phytosterols
Ceramide Oleogels
Trends in oleogel research
Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid
Ethylcellulose Oleogels
