Results 191 to 200 of about 3,249 (223)

Trends in oleogel research

Journal of the American Oil Chemists' Society, 2022
Maleky, Farnaz, Lomonaco Teodoro Da Silva, Thais   +1 more
openaire   +2 more sources

Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid

Food Chemistry, 2021
Kiran Thakur, Yi-Long, Zhao-Jun Wei
exaly  

Ethylcellulose Oleogels

2011
Tania Dey, Dennis A. Kim, Alejandro G. Marangoni   +2 more
openaire   +1 more source

Development and characterization of novel Lycium barbarum seed oil-based oleogels and their application in functional chocolate

Food Bioscience, 2023
, Kiran Thakur, Zhao-Jun Wei
exaly  

Oleogels: Promising alternatives to solid fats for food applications

Food Hydrocolloids for Health, 2022
Shaziya Manzoor, Fa Masoodi
exaly  

Oleogele

2007
openaire   +1 more source

Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides

Food Research International, 2017
Mohd dona Bin Sintang, Sabine Danthine, Davy Van de Walle   +2 more
exaly  

Cellulose-rich oleogels prepared with an emulsion-templated approach

Food Hydrocolloids, 2018
Lingli Liu, Bijia Wang, Xiaofeng Sui
exaly  

Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages

Journal of the Science of Food and Agriculture, 2020
Daniel Franco, Artur J Martins, María López-Pedrouso   +2 more
exaly  

Oleogels in Food

2019
Kristin D. Mattice, Alejandro G. Marangoni   +1 more
openaire   +1 more source