Development of a circular oriented bioprocess for microbial oil production using diversified mixed confectionery side-streams [PDF]
, 2019 Diversified mixed confectionery waste streams were utilized in a two-stage bioprocess to formulate a nutrient-rich fermentation media for microbial oil production.
Kachrimanidou, Vasiliki +5 more
core +1 more source
Food Chemistry: XThis research examined the impact of defatted coconut flour (DCF)-based oleogels on the quality of surimi. Microscopic analysis indicated that the dietary fiber present in DCF could act as the main structure of the oleogels network.
Xia Gao +7 more
doaj +1 more source
Whipped oil stabilised by surfactant crystals [PDF]
, 2016 We describe a protocol for preparing very stable air-in-oil foams starting with a one-phase oil solution of a fatty acid (myristic acid) in high oleic sunflower oil at high temperature.
Binks, Bernard P. +2 more
core +2 more sources
Preparation and Application of Oleogel as Fat Substitute in Plant-based Patties [PDF]
Shipin KexueIn this study, oleogels were prepared with rapeseed oil and coconut oil as oil phase and monoglyceride (MG), beeswax, rice bran wax, carnauba wax or candelilla (CLW) wax as gelling agent, and the effects of different concentrations of gelling agent (5 ...
LI Enze, WU Jingwen, JIA Xinyue, MAO Like
doaj +1 more source
The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health [PDF]
, 2018 The Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) scheme has benefited both academic researchers and members of the food and drink industry.
Ackers +5 more
core +2 more sources
A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels
GelsWith the aim to produce solid fats with a high percentage of unsaturated fatty acids, oleogels based on olive and peanut oil with different concentrations of beeswax (BW) and glycerol monostearate (GMS) as oleogelators were studied and compared.
Francesca Malvano +4 more
doaj +1 more source
Atomic Force Microscopy of Phytosterol Based Edible Oleogels
Gels, 2023 This work reviews the use of atomic force microscopy (AFM) as a tool to investigate oleogels of edible triglyceride oils. Specific attention is given to those oleogels based on phytosterols and their esters, a class of material the authors have studied ...
Andrew B. Matheson +3 more
doaj +1 more source
Size-dependent filling effect of crystalline celluloses in structural engineering of composite oleogels [PDF]
, 2022 Oleogels are a class of solid-fat mimetics that contain a large fraction of oil. Most of these materials have low stiffness and poor oil-binding capacity at commercially viable concentrations, which limits their application in the food and cosmetic ...
Barba, Luisa +6 more
core +1 more source
Topical Formulation Comprising Fatty Acid Extract from Cod Liver Oil: Development, Evaluation and Stability Studies [PDF]
, 2016 The purpose of this study was to develop a pharmaceutical formulation containing fatty acid extract rich in free omega-3 fatty acids such as eicosapentaenoic acid and docosahexaenoic acid for topical use. Although the health benefits of cod liver oil and
Hjálmarsdóttir, Martha Ásdís +3 more
core +2 more sources
Instrumental and sensory characterisation of oleogels for cosmetic use [PDF]
, 2015 Oleogels are semisolid systems consisting of an oleogelator (gelling agent) and a lipophilic liquid phase. Despite having some distinct advantages (e.g. absence of preservatives or surfactants), the use of oleogels in cosmetic products is still sporadic.
Grant-Ross, Peter +3 more
core