Results 31 to 40 of about 3,249 (223)

The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels

Gels, 2022
This study aimed to find relationships between the properties of beeswax-based oleogels and the type of oil used. The influence of linseed, sunflower, olive, and fish oils was studied.
Yuliya Frolova, Varuzhan Sarkisyan, Roman Sobolev, Mariia Makarenko, Michael Semin, Alla Kochetkova   +5 more
doaj   +1 more source

Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties

Foods, 2022
The effect of the incorporation of rice bran wax (5%; 7%) or candelilla wax (3%; 7%) for production of hemp-oil-based oleogels was analyzed in this study.
Irfan Hamidioglu, Gitana Alenčikienė, Miglė Dzedulionytė, Aelita Zabulionė, Aditya Bali, Alvija Šalaševičienė   +5 more
doaj   +1 more source

Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates [PDF]

, 2015
Physical trapping of a hydrophobic liquid oil in a matrix of water-soluble biopolymers was achieved using a facile two-step process by first formulating a surfactant-free oil-in-water emulsion stabilized by biopolymers (a protein and a polysaccharide ...
Adelmann H., Aiache J. M., Amar-Yuli I., Ans Lesaffer, Ashok R. Patel, Bastiat G., Bastiat G., Benny Lewille, Bot A., Cho Y.-H., Cho Y.-H., Derkach S. R., Doublier J. L., Foudazi R., Fukasawa J.-I., Gallardo V., García-Zapateiro L. A., Goodwin J. W., Grigoriev D. O., Grysko M., Gu Y. S., Gu Y. S., Hanazawa T., Hanazawa T., Hasenhuettl G. L., Hughes N. E., Jost R., Kjøniksen A.-L., Klinkesorn U., Koen Dewettinck, Li Z., Lii C. y., Mandal S. K., Marangoni A., Marangoni A., McClements D. J., Mezzenga R., Mezzenga R., Mitchell J. R., Moschakis T., Nick Cludts, Núñez N., Núñez N., Patel A. R., Patel A. R., Pons R., Pravin S. Rajarethinem, Princen H. M., Rodríguez Patino J. M., Rogers M. A., Romoscanu A. I., Sanchez R., Svobodova H., Sánchez R., Sánchez R., Sánchez R., Vílchez A., Vílchez S., Wilde P., Winnok H. De Vos   +59 more
core   +3 more sources

Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases [PDF]

, 2018
In this study the effect of lecithin (L) addition and solvent quality in a well-established oleogel system formed by -sitosterol and -oryzanol (BG) was investigated.
Cunha, Rosiane L., Malfatti-Gasperini, Antonio A., Okuro, Paula K., Vicente, A. A.   +3 more
core   +1 more source

OLEOGELS – AN ALTERNATIVE TO REPLACE ANIMAL FATS IN MEAT PRODUCTS [PDF]

, 2023
The changes in lifestyle of modern consumers have increased demand for healthier meat products. Animal fat, which is an integral part of meat products, is directly related to the occurrence of chronic diseases and overweight.
Alija, Durim, Delinikolova, Eleonora, Kalevska, Tatjana, Nikolovska Nedelkoska, Daniela, Stojanovska, Tanja   +4 more
core   +2 more sources

A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods

Heliyon, 2023
Purpose: This review aims to examine the potential of oleogels as a frying medium to decrease oil absorption during deep-frying and enhance the nutritional and energy content of foods.
Niaz Mahmud, Joinul Islam, William Oyom, Kelvin Adrah, Samuel Chetachukwu Adegoke, Reza Tahergorabi   +5 more
doaj   +1 more source

Edible oil structuring : an overview and recent updates [PDF]

, 2016
In recent years, research dealing with edible oil structuring has received considerable interest from scientific community working in the area of food formulation.
Dewettinck, Koen, Patel, Ashok
core   +2 more sources

Tailoring natural-based oleogels combining ethylcellulose and virgin coconut oil [PDF]

, 2022
Oleogels are becoming an attractive research field, since they have recently been shown to be feasible for the food and pharmaceutical sectors and provided some insights into the biomedical area.
Fernandes, Emanuel M., Gomes, Joana M., Lobo, Flávia C. M., Reis, R. L., Rodrigues, Luísa C., Silva, Simone S.   +5 more
core   +1 more source

Practical scale modification of oleogels by ultrasonic standing waves

Ultrasonics Sonochemistry, 2022
Lipid-based materials, such as substitutes for saturated fats (oleogels) structurally modified with ultrasonic standing waves (USW), have been developed by our group. To enable their potential application in food products, pharmaceuticals, and cosmetics,
Petri Lassila, Fabio Valoppi, Oskari Tommiska, Jere Hyvönen, Axi Holmström, Sami Hietala, Ari Salmi, Edward Haeggström   +7 more
doaj   +1 more source

Oleogels of Some Plant Waxes: Characterization and Comparison with Sunflower Wax Oleogel

Journal of the American Oil Chemists' Society, 2021
AbstractThis study aimed to develop the oleogels of tea wax (TWO), rapeseed wax (RWO), orange peel wax (OWO), rose wax (RsWO), and beery wax (BWO), and to compare their properties with sunflower wax oleogel (SWO). Since the literature lacks most of these new oleogels, the gained information would be valuable.
Emin Yilmaz, Eda Keskin Uslu, Ceren Öz
openaire   +3 more sources