Results 31 to 40 of about 1,165 (176)

Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products

Grasas y Aceites, 2014
The oleogels of virgin olive oil with carnauba wax and monoglyceride were prepared to determine the most suitable spreadable product. The oil binding capacities of monoglyceride oleogels were higher than those of the carnauba wax oleogels.
M. Öǧütcü, E. Yılmaz
doaj   +1 more source

Improving physicochemical and sensory properties of plant-based meat patties with canola oil oleogels: a sustainable fat alternative

Journal of Future Foods
The incorporation of oleogels as fat substitutes in plant-based meat offered healthier dietary option for consumers. This study investigated the physicochemical properties of canola oil oleogels and evaluated their performance in plant-based meat patties.
Enze Li, Yunxiao Zhang, Xinyi Zhang, Ruoning Zhang, Dingrong Kang, Like Mao   +5 more
doaj   +1 more source

Physicochemical Properties of Vegetable Oil Oleogels with Different Saturation Degrees [PDF]

Shipin Kexue
Oleogels were prepared using four vegetable oils with different degrees of saturation (cottonseed oil, almond oil, walnut oil, and pomegranate seed oil) as the oil phase and beeswax and phosphatidylcholine as the gelator, and their physicochemical ...
MU Luna, ZENG Jun, ZHU Xiaogang, Kuerbanjiang·Aimaiti, JIAO Bo, CHENG Xiufeng, WANG Xueqing, REN Xiaona
doaj   +1 more source

Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax

Gels, 2022
The aim of this study was to evaluate the macro- and microscopic properties of oleogels with yellow beeswax using different methods, especially modern optical techniques.
Anna Zbikowska, Sylwia Onacik-Gür, Małgorzata Kowalska, Michał Sowiński, Iwona Szymańska, Katarzyna Żbikowska, Katarzyna Marciniak-Łukasiak, Wojciech Werpachowski   +7 more
doaj   +1 more source

Development and characterization of defatted coconut flour based oleogels: A fat substitute for application in oil-fortified surimi

Food Chemistry: X
This research examined the impact of defatted coconut flour (DCF)-based oleogels on the quality of surimi. Microscopic analysis indicated that the dietary fiber present in DCF could act as the main structure of the oleogels network.
Xia Gao, Zhisheng Pei, Xiangzhou Yi, Xuan Zhang, Dongxue He, Zilan Feng, Guanghua Xia, Xuanri Shen   +7 more
doaj   +1 more source

Rheology of oleogels based on sorbitan and glyceryl monostearates and vegetable oils for lubricating applications

Grasas y Aceites, 2011
Oleogels based on sorbitan and glyceryl monostearates and different types of vegetable oils, potentially applicable as biodegradable alternatives to traditional lubricating greases, have been studied.
R. Sánchez, J. M. Franco, M. A. Delgado, C. Valencia, C. Gallegos   +4 more
doaj   +1 more source

Development of Antioxidant-Fortified Oleogel and Its Application as a Solid Fat Replacer to Muffin

Foods, 2021
Oleogelation has recently received a great deal of attention in the food industry as a novel alternative technology that physically converts liquid oil into semi-solid gel. Since the functional characteristics of oleogels are dependent on the gelators or
Sohui Jeong, Suyoung Lee, Imkyung Oh
doaj   +1 more source

Preparation of Black Soybean Oil Body-based Oleogels and Their Application in Cookies

Shipin gongye ke-ji
To develop an oleogel system based on black soybean oil bodies (BOBs) and explore its potential as a substitute for solid fats, BOB-based oleogels were constructed using the emulsion-templated method.
Tian XIA, Cuicui FAN, Zhenshun LI
doaj   +1 more source

Ultrasound-assisted gelation of β-carotene enriched oleogels based on candelilla wax-nut oils: Physical properties and in-vitro digestion analysis

Ultrasonics Sonochemistry, 2021
This study investigated the effects of high-intensity ultrasound (HIU, 95 W, 10 s) on the physical properties, stability and in vitro digestion of β-carotene enriched oleogels. Candelilla wax (3 wt%) and nut oils (peanut, pine nut and walnut oil) with or
Letian Li, Ahmed Taha, Mengjie Geng, Zhongli Zhang, Hongchen Su, Xiaoyun Xu, Siyi Pan, Hao Hu   +7 more
doaj   +1 more source

Practical scale modification of oleogels by ultrasonic standing waves

Ultrasonics Sonochemistry, 2022
Lipid-based materials, such as substitutes for saturated fats (oleogels) structurally modified with ultrasonic standing waves (USW), have been developed by our group. To enable their potential application in food products, pharmaceuticals, and cosmetics,
Petri Lassila, Fabio Valoppi, Oskari Tommiska, Jere Hyvönen, Axi Holmström, Sami Hietala, Ari Salmi, Edward Haeggström   +7 more
doaj   +1 more source