Results 31 to 40 of about 2,112 (210)
Self-Assembly of Symmetrical and Asymmetrical Alkyl Esters in the Neat State and in Oleogels
Frontiers in Sustainable Food Systems, 2020 Saturated alkyl esters play an important role in determining the functional properties of the vegetable waxes used in the formulations of natural cosmetics and edible oleogels.
Gilda Avendaño-Vásquez +4 more
doaj +1 more source
The combination of monoglycerides, wax and hardfat on oleogels structuration [PDF]
, 2022 peer reviewedAbstract This study aimed to develop multicomponent oleogels to achieve desirable technological properties, affordability, and enhanced sensory acceptance for future food applications.
Lomonaco Teodoro Da Silva, Thais +2 more
core +1 more source
Gels, 2022 Beeswax and beeswax hydrocarbon-based oleogels were studied to evaluate the quantitative relationship between their yield strength and crystal size distribution.
Varuzhan Sarkisyan +4 more
doaj +1 more source
Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
wiley +1 more source
Oleogels—Their Applicability and Methods of Characterization [PDF]
Molecules, 2021 Oleogels or, more precisely, non-triglyceride structured lipid phases have been researched excessively in the last decade. Yet, no comprehensive knowledge base has emerged, allowing technology elevation from the laboratory bench into the industrial food application. That is partly due to insufficient characterization of the structuring systems studied.
Eckhard Flöter +3 more
openaire +4 more sources
Foods, 2021 Canola oil was structured into oleogels with different amounts of carnauba wax, and their processing performances were assessed as an alternative to solid fat for imitation cheese low in saturated fat.
Kyungwon Moon +4 more
doaj +1 more source
Gels, 2023 In the present study, flaxseed gum (FG), Arabic gum (GA) and Tween 80 were used to prepare oleogels through an emulsion-templated method, and the obtained oleogels were designed for the partial substitution of pork fat in emulsified sausage. An increment
Qiaomei Zhu +5 more
doaj +1 more source
Tailoring Natural-Based Oleogels Combining Ethylcellulose and Virgin Coconut Oil [PDF]
, 2022 Oleogels are becoming an attractive research field, since they have recently been shown to be feasible for the food and pharmaceutical sectors and provided some insights into the biomedical area.
Gomes, Joana M. +12 more
core +1 more source
Ultrasonic-Standing-Wave-Crystallized Oleogels Characterized via Oscillatory Rheology [PDF]
, 2022 Ultrasonic standing waves, have been shown by our research group, to change the mechanical properties of crystallizing monoglyceride oleogels, which are viscoelastic lipid-based materials featuring a 3D network of structuring molecules.
Lassila, Petri Joonas +4 more
core +1 more source
The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels
Gels, 2022 This study aimed to find relationships between the properties of beeswax-based oleogels and the type of oil used. The influence of linseed, sunflower, olive, and fish oils was studied.
Yuliya Frolova +5 more
doaj +1 more source