Results 21 to 30 of about 1,165 (176)

A Study of the Quantitative Relationship between Yield Strength and Crystal Size Distribution of Beeswax Oleogels

Gels, 2022
Beeswax and beeswax hydrocarbon-based oleogels were studied to evaluate the quantitative relationship between their yield strength and crystal size distribution.
Varuzhan Sarkisyan, Roman Sobolev, Yuliya Frolova, Irina Vorobiova, Alla Kochetkova   +4 more
doaj   +1 more source

The Influence of Edible Oils’ Composition on the Properties of Beeswax-Based Oleogels

Gels, 2022
This study aimed to find relationships between the properties of beeswax-based oleogels and the type of oil used. The influence of linseed, sunflower, olive, and fish oils was studied.
Yuliya Frolova, Varuzhan Sarkisyan, Roman Sobolev, Mariia Makarenko, Michael Semin, Alla Kochetkova   +5 more
doaj   +1 more source

Solid Fat Replacement with Canola Oil-Carnauba Wax Oleogels for Dairy-Free Imitation Cheese Low in Saturated Fat

Foods, 2021
Canola oil was structured into oleogels with different amounts of carnauba wax, and their processing performances were assessed as an alternative to solid fat for imitation cheese low in saturated fat.
Kyungwon Moon, Kyeong-Ok Choi, Sungmin Jeong, Young-Wan Kim, Suyong Lee   +4 more
doaj   +1 more source

Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels

Gels, 2020
In this work, oleogels of cocoa butter (CB), rice bran oil (RBO), and graphene oxide (GO) were prepared. The prepared oleogels were subjected to various characterization techniques such as bright-field microscopy, X-ray diffraction (XRD), crystallization
Dilshad Qureshi, Barbiee Choudhary, Biswaranjan Mohanty, Preetam Sarkar, Arfat Anis, Miguel A. Cerqueira, Indranil Banerjee, Samarendra Maji, Kunal Pal   +8 more
doaj   +1 more source

Flaxseed Gum/Arabic Gum/Tween 80-Based Oleogel as a Fat Substitute Applied in Emulsified Sausage: Physicochemical Properties, Sensory Attributes and Nutritional Quality

Gels, 2023
In the present study, flaxseed gum (FG), Arabic gum (GA) and Tween 80 were used to prepare oleogels through an emulsion-templated method, and the obtained oleogels were designed for the partial substitution of pork fat in emulsified sausage. An increment
Qiaomei Zhu, Fu Chen, Peiyang Li, Tao Wu, Yijun Pan, Min Zhang   +5 more
doaj   +1 more source

Oleogels—Their Applicability and Methods of Characterization [PDF]

Molecules, 2021
Oleogels or, more precisely, non-triglyceride structured lipid phases have been researched excessively in the last decade. Yet, no comprehensive knowledge base has emerged, allowing technology elevation from the laboratory bench into the industrial food application. That is partly due to insufficient characterization of the structuring systems studied.
Eckhard Flöter, Till Wettlaufer, Valentina Conty, Maria Scharfe   +3 more
openaire   +4 more sources

Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties

Foods, 2022
The effect of the incorporation of rice bran wax (5%; 7%) or candelilla wax (3%; 7%) for production of hemp-oil-based oleogels was analyzed in this study.
Irfan Hamidioglu, Gitana Alenčikienė, Miglė Dzedulionytė, Aelita Zabulionė, Aditya Bali, Alvija Šalaševičienė   +5 more
doaj   +1 more source

Use of Oleogels to Replace Margarine in Steamed and Baked Buns

Foods, 2021
Bakery products are usually formulated with solid fats, like margarines and shortenings, which contain high levels of saturated and trans-fatty acids and have negative effects on human health.
Santiago Bascuas, Pere Morell, Amparo Quiles, Ana Salvador, Isabel Hernando   +4 more
doaj   +1 more source

A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods

Heliyon, 2023
Purpose: This review aims to examine the potential of oleogels as a frying medium to decrease oil absorption during deep-frying and enhance the nutritional and energy content of foods.
Niaz Mahmud, Joinul Islam, William Oyom, Kelvin Adrah, Samuel Chetachukwu Adegoke, Reza Tahergorabi   +5 more
doaj   +1 more source

Oleogels of Some Plant Waxes: Characterization and Comparison with Sunflower Wax Oleogel

Journal of the American Oil Chemists' Society, 2021
AbstractThis study aimed to develop the oleogels of tea wax (TWO), rapeseed wax (RWO), orange peel wax (OWO), rose wax (RsWO), and beery wax (BWO), and to compare their properties with sunflower wax oleogel (SWO). Since the literature lacks most of these new oleogels, the gained information would be valuable.
Emin Yilmaz, Eda Keskin Uslu, Ceren Öz
openaire   +3 more sources