Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators [PDF]
GelsThe physicochemical, thermal and textural properties of oleogels formed from olive pomace oil and argan oil using carnauba (KW), candelilla (CW) and sunflower (AW) waxes and their combinations (KCW: 50% carnauba + 50% candelilla wax, KAW: 50% carnauba ...
Mine Kırkyol +5 more
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Oleogels: Uses, Applications, and Potential in the Food Industry
GelsOleogels are a subclass of organogels that present a healthier alternative to traditional saturated and trans solid fats in food products. The unique structure and composition that oleogels possess make them able to provide desirable sensory and textural
Abraham A. Abe +3 more
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Oil Mobility in Hazelnut Oil-Based Oleogels Investigated by NMR [PDF]
, 2023 14451462The migration of triacyl glycerides such as hazelnut oil leads to quality losses in various foods (e.g., fat bloom formation on chocolate, also named "“fat ripening").
Hermann Nirschl +9 more
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Effect of storage temperature and duration on rheological and thermal characteristics of superolein oleogels [PDF]
, 2023 The study was conducted to investigate the effects of storage temperature and duration on the rheological and thermal characteristics of superolein oleogels derived from 3% w/w of polyglycerol behenic acid ester (PBA), 3% w/w of sunflower wax (SFW) and 8%
Lim, Wen Huei +3 more
core +1 more source
Instrumental and sensory characterisation of oleogels for cosmetic use [PDF]
, 2015 Oleogels are semisolid systems consisting of an oleogelator (gelling agent) and a lipophilic liquid phase. Despite having some distinct advantages (e.g. absence of preservatives or surfactants), the use of oleogels in cosmetic products is still sporadic.
Grant-Ross, Peter +3 more
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Novel pumpkin seed oil-based oleogels: development and physical characterization [PDF]
, 2021 The objective of this research was to develop novel oleogels based on pumpkin seed oil and natural waxes. Crystallization and gelation of 4, 5, 6 and 8 % of beeswax and carnauba wax in pumpkin seed oil were investigated, and their physical properties ...
Borriello A., Cavella S., Masi P.
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The combination of monoglycerides, wax and hardfat on oleogels structuration [PDF]
, 2022 peer reviewedAbstract This study aimed to develop multicomponent oleogels to achieve desirable technological properties, affordability, and enhanced sensory acceptance for future food applications.
Lomonaco Teodoro Da Silva, Thais +2 more
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Ultrasonic-Standing-Wave-Crystallized Oleogels Characterized via Oscillatory Rheology [PDF]
, 2022 Ultrasonic standing waves, have been shown by our research group, to change the mechanical properties of crystallizing monoglyceride oleogels, which are viscoelastic lipid-based materials featuring a 3D network of structuring molecules.
Lassila, Petri Joonas +4 more
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Gels, 2022 Beeswax and beeswax hydrocarbon-based oleogels were studied to evaluate the quantitative relationship between their yield strength and crystal size distribution.
Varuzhan Sarkisyan +4 more
doaj +1 more source
Tailoring Natural-Based Oleogels Combining Ethylcellulose and Virgin Coconut Oil [PDF]
, 2022 Oleogels are becoming an attractive research field, since they have recently been shown to be feasible for the food and pharmaceutical sectors and provided some insights into the biomedical area.
Gomes, Joana M. +12 more
core +1 more source