Results 141 to 150 of about 13,026 (229)

Protective Effects of Olea europaea L. Leaves and Equisetum arvense L. Extracts Against Testicular Toxicity Induced by Metronidazole Through Reducing Oxidative Stress and Regulating NBN, INSL-3, STAR, HSD-3β, and CYP11A1 Signaling Pathways. [PDF]

Toxics
Azouz AA, Ali AM, Shaalan M, Rashad MM, Bakeer MR, Issa MY, Kadasah SF, Alrefaei AF, Azouz RA.   +8 more
europepmc   +1 more source

İmmobilize zeytin βeta-glukozidazının oleuropein hidrolizinde kullanılması

, 2014
This study, ß-glucosidase which was purified with hydrophobic interactions chromatography from Olea europea L. of fruit, immobilized with covalent binding reaction to superparamagnetic Fe+2/Fe+3 nanoparticles. In the production of eating olives, ß- glucosidase used for debittering process.
openaire   +2 more sources

Polyphenol-Microbiota Interactions in Atherosclerosis: The Role of Hydroxytyrosol and Tyrosol in Modulating Inflammation and Oxidative Stress. [PDF]

Nutrients
Morvaridzadeh M, Alami M, Berrougui H, Boumezough K, Sidibé H, Salih I, Sadki K, Khalil A.   +7 more
europepmc   +1 more source

Targeting Diabetic Complications through Oleuropein-Mediated Enzyme Modulation: A Chemical Biology Study in the Human-Relevant Model <i>Psammomys obesus</i>. [PDF]

ACS Omega
Haffani YZ, Ben Halim N, Torkhani M, Fouzai C, Rejeb A, Feki M, Zekri S, Boudhrioua N, Darmoul D, Ben Chaouacha-Chekir R.   +9 more
europepmc   +1 more source

Evaluation of the effect of olive extracts on blood pressure and cardiovascular health markers in adults: Findings from a double-blind, placebo-controlled, randomised trial. [PDF]

PLoS One
Lauwers S, Breynaert A, Verlaet A, Fransen E, Bringmans T, Roth L, Tuenter E, Bosmans J, Hermans N.   +8 more
europepmc   +1 more source

Conversion of oleuropein to hydroxytyrosol by lactic acid bacteria fermentation of olive leaves in water solution with reduced glucose content. [PDF]

World J Microbiol Biotechnol
Farkas Z, Romeo R, Pangallo D, Kraková L, Giuffrè AM, Sidari R.   +5 more
europepmc   +1 more source

3-Hydroxytyrosol as a phenolic cholinesterase inhibitor with antiamnesic activity: a multimethodological study of selected plant phenolics. [PDF]

Front Pharmacol
Ucar Akyurek T, Senol Deniz FS, Suntar I, Eren G, Ulutas OK, Orhan IE.   +5 more
europepmc   +1 more source

Bioactive compounds in the modulation of oxidative stress in monocytes and macrophages. [PDF]

Sci Rep
Kushwaha R, Alugoju P, Anthikapalli NVA, Sharma R, Sedlářová M, Pospíšil P, Tamasi G, Bonechi C, Rossi C, Prasad A.   +9 more
europepmc   +1 more source

Optimising Olive Leaf Phenolic Compounds: Cultivar and Temporal Interactions. [PDF]

Plants (Basel)
Pasković I, Franić M, Chatzistathis T, Pongrac P, Žurga P, Majetić Germek V, Palčić I, Goreta Ban S, Zakraoui M, Marcelić Š, Mravlje J, Kaliterna J, Polić Pasković M.   +12 more
europepmc   +1 more source

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to olive leaf (Olea europaea L.) water extract and increase in glucose tolerance pursuant to Article 13(5) of Regulation (EC) No 1924/2006. [PDF]

, 2014

core   +1 more source