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Oleuropein protects low density lipoprotein from oxidation
Life Sciences, 1994The Mediterranean diet, rich in fruit, vegetables, grain, and vegetable oil (mainly olive oil) is correlated with a lower incidence of coronary heart disease (CHD). Natural antioxidants contained in the Mediterranean diet might also play a role in the prevention of cardiovascular diseases, through inhibition of LDL oxidation. We tested this hypothesis "
VISIOLI, FRANCESCO, GALLI C.
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Oleuropein Ameliorates Acute Colitis in Mice
Journal of Agricultural and Food Chemistry, 2011Oleuropein, the major secoiridoid in olive tree leaves, possesses a wide range of health promoting properties. It has recently been shown to exhibit anti-inflammatory activity. We have evaluated the effect of oleuropein on dextran sulfate sodium (DSS)-induced experimental colitis in mice in order to provide insight into its mechanisms of action.
Elisa, Giner +5 more
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Oleuropein extraction using microfluidic system
Chemical Engineering and Processing: Process Intensification, 2015Abstract In the present study, microfluidic devices have been used for extraction of oleuropein from ethyl acetate into aqueous phase. The effects of aqueous phase pH, temperature, flow rate ratio and residence time were investigated and optimized. Deionized water as extractant phase, ambient temperature, flow rate ratio of 1 and residence time of 0 ...
Nasim Naleini +2 more
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2012
Oleuropein is the main phenolic compound of olive tree and is responsible for the characteristic bitterness of olive fruits. Oleuropein, the active constituent of olive leaf and fruits, is a glucosidic ester of elenolic acid and hydroxytyrosol. Oleuropein is the predominant phenolic compound of the olive fruit and leaves of Olea europaea L. (Oleaceae).
ÖTLEŞ, Semih, ÖZYURT, V Hazal
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Oleuropein is the main phenolic compound of olive tree and is responsible for the characteristic bitterness of olive fruits. Oleuropein, the active constituent of olive leaf and fruits, is a glucosidic ester of elenolic acid and hydroxytyrosol. Oleuropein is the predominant phenolic compound of the olive fruit and leaves of Olea europaea L. (Oleaceae).
ÖTLEŞ, Semih, ÖZYURT, V Hazal
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Exploiting oleuropein for inhibiting collagen fibril formation
International Journal of Biological Macromolecules, 2017Collagen fibrils accumulate in excessive amounts and impair the normal functioning of the organ; therefore it stimulates the interest for identifying the compounds that could prevent the formation of fibrils. Herein, inhibition of self-assembly of collagen using oleuropein has been studied.
H, Bharathy, N Nishad, Fathima
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Modulatory Effect of Oleuropein on Digestive Enzymes
2010Publisher Summary Since antiquity, oil obtained from the fruit of the olive ( Olea europaea ) has been valued for its many medical properties. Peoples as ancient as the Egyptians have recognized the medical benefits and food-preservation properties of olives, olive oil, and olive leaf extracts. Since the 1800s, the bitter component in olives has been
POLZONETTI, Valeria +4 more
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Doğal Bir Antimikrobiyel: Oleuropein
2015Zeytin ağacının temel fenolik bileşiği olan oleuropein, zeytin meyvelerinin karakteristik acı tadından sorumludur. Zeytinin yenilebilir özellik kazanması için mutlaka ortamdan uzaklaştırılması gerekir. Elenolik asit ve hidroksitriosolün heterozidik esteri olan oleuropein, insan sağlığı üzerinde birçok yararlı etkiye sahiptir.
Yıldız, Gökçen, Uylaşer, Vildan
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Zeytin Yaprağındaki Oleuropein ve Farmakolojik Etkileri
2017Olea europaea L., zeytin, Oleaceae (Zeytingiller) familyasının bir üyesidir. Zeytin yaprağı, bir sekoiridoit olan ve antioksidan, antimikrobiyal, antienflamatuvar, antiaterojenik, antikarsinojenik ve antiviral de dahil bir çok farmakolojik aktivite göstermesinden sorumlu olan oleuropein taşımaktadır.
KARABOĞA ARSLAN, Ayşe Kübra +3 more
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Dietary oleuropein supplementation affects lipolysis in broilers
Domestic Animal EndocrinologyOleuropein, a phenolic compound derived from olives, was investigated for its effects on the adipose tissue physiology of broiler chickens during the initial 10 days post-hatch. We hypothesized that oleuropein could modulate the adipose tissue of the chicken due to its known bioactive properties.
Usman Sulaiman +5 more
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