Results 141 to 150 of about 7,792 (161)

Characterisation of aroma active compounds of Spanish saffron by gas chromatography–olfactometry: Quantitative evaluation of the most relevant aromatic compounds

Food Chemistry, 2011
Laura Cullere, Juan Cacho
exaly  

Olfactometry in Japan.

Rhinology, 1983
openaire   +1 more source

Assessment of odours from sewage treatment works by an electronic nose, H2S analysis and olfactometry

Water Research, 1999
Richard M Stuetz, Guleda Önkal Engin
exaly  

Odor Measurement by Dynamic Olfactometry

Journal of the Air Pollution Control Association, 1980
J. J. Franz, W. H. Prokop
openaire   +1 more source

Difference in the odor concentrations measured by the triangle odor bag method and dynamic olfactometry

Water Science and Technology, 2009
exaly  

GC/olfactometry.

Analytical chemistry, 1997
openaire   +1 more source

A Test of the Validity of the Elsberg Method of Olfactometry

The American Journal of Psychology, 1953
openaire   +2 more sources

[Olfactometry in children].

Monatsschrift fur Ohrenheilkunde und Laryngo-Rhinologie, 1966
openaire   +1 more source

Identification of Aroma-Active Compounds in Malaysian Pomelo (Citrus grandis(L.) Osbeck) Peel by Gas Chromatography-Olfactometry

Journal of Essential Oil Research, 2011
exaly  

[New method of olfactometry].

Ceskoslovenska otolaryngologie, 2002
A, NAUS, J, PIHRT
openaire   +1 more source