Results 121 to 130 of about 2,566 (134)

Analysis of Lambic Beer Volatiles during Aging Using Gas Chromatography–Mass Spectrometry (GCMS) and Gas Chromatography–Olfactometry (GCO)

Beverages, 2020
Eric Pitts, Sean Okeefe, Katherine A Thompson-Witrick   +2 more
exaly  

Novel multi-gas chromatography–olfactometry device and software for the identification of odour-active compounds

Journal of Chromatography A, 2007
J L Berdagué
exaly  

Key odorants in various cheese types as determined by gas chromatography-olfactometry

International Dairy Journal, 2002
J O Bosset
exaly  

Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography–olfactometry and gas chromatography–mass spectrometry

Journal of Chromatography A, 2000
Carole Prost
exaly  

Effects of Dilution Systems in Olfactometry on the Recovery of Typical Livestock Odorants Determined by PTR-MS

Sensors, 2017
Anders Feilberg, Pernille Kasper, Dietmar Mannebeck   +2 more
exaly  

Aromatic Profile of Ciders by Chemical Quantitative, Gas Chromatography‐Olfactometry, and Sensory Analysis

Journal of Food Science, 2014
Belén Suarez Valles, Anna Picinelli Lobo   +1 more
exaly  

Characterization of Odors of Wood by Gas Chromatography-Olfactometry with Removal of Extractives as Attempt to Control Indoor Air Quality

Molecules, 2018
Ru Liu, Chen Wang, Huang Anmin
exaly  

Methods for gas chromatography-olfactometry: a review

New Biotechnology, 2001
exaly  

Gas chromatography-olfactometry

Journal of Separation Science, 2006
Graham T Eyres
exaly  

The combination of gas chromatography–olfactometry and multidimensional gas chromatography for the characterisation of essential oils

Journal of Chromatography A, 2007
Philip Marriott, Graham T Eyres, Jean-Pierre Dufour   +2 more
exaly