Results 121 to 130 of about 7,792 (161)

Characterization of key odor-active compounds in commercial high-salt liquid-state soy sauce by switchable GC/GC × GC–olfactometry–MS and sensory evaluation

Food Chemistry, 2021
Huanlu Song, Qi Meng
exaly  

olfactometry, n.

2023
openaire   +1 more source

XIX Psychogalvanic Skin Response Olfactometry

Annals of Otology, Rhinology & Laryngology, 1962
S J, BORSANYI, C L, BLANCHARD
openaire   +2 more sources

Uncovering aroma boundary compositions of barley malts by untargeted and targeted flavoromics with HS-SPME-GC-MS/olfactometry

Food Chemistry, 2022
Zixuan Gu, Jiajia Rao, Bingcan Chen
exaly  

[Olfactometry: contribution of rhinomanometry to objective olfactometry].

Anales otorrinolaringologicos ibero-americanos, 1979
J M, Montserrat, S, Montes, J, Vilas
openaire   +1 more source

[Clinical olfactometry].

Vestnik otorinolaringologii, 1989
A E, Kitsera, I M, Prokopiv
openaire   +1 more source

GC-olfactometry and odour recombination

2015
GC-olfactometry and odour recombination. 16.
openaire   +1 more source

Key odorants in various cheese types as determined by gas chromatography-olfactometry

International Dairy Journal, 2002
J O Bosset
exaly  

Olfactometry

2010
openaire   +1 more source

Further Studies on Blast-Olfactometry

Acta Oto-Laryngologica, 1955
openaire   +2 more sources