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Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration. [PDF]
, 2017 FRANCO, M. R. B. +4 more
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Latest Technical Trends on Olfactometry
Journal of Japan Association on Odor Environment, 2010 openaire +2 more sources
Plants protect their roots by alerting the enemies of grubs [PDF]
Bezooijen, J., van +5 more
core +1 more source
[The problems of the sense of smell & olfactometry].
Otolaryngologia polska = The Polish otolaryngology, 2000 openaire +1 more source
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Gas chromatography–olfactometry in food flavour analysis
Journal of Chromatography A, 2008The application of gas chromatography-olfactometry (GC-O) in food flavour analysis represents to be a valuable technique to characterise odour-active, as well as character impact compounds, responsible for the characterizing odour of a food sample. The present article briefly reviews the use of GC-O in the flavour investigation of dairy products (milk ...
Barbara D'Acampora Zellner +2 more
exaly +3 more sources
Methods for gas chromatography-olfactometry: a review
New Biotechnology, 2001Gas chromatography-olfactometry methods are used in flavor research to determine the odor active compounds in foods. In this review, the four major methods for gas chromatography-olfactometry are described and their potentials and limitations discussed.
exaly +3 more sources
A historical review of olfactometry
L’Année psychologique, 2021Cet article passe en revue l’histoire de l’olfactométrie du xix e siècle à nos jours. L’olfactomètre a été inventé en 1888 par le physiologiste hollandais Hendrik Zwaardemaker (1857-1930), dont nous décrivons ici en détail les travaux. À partir de cette date, son instrument fut utilisé par de nombreux physiologistes et psychologues européens et ...
Serge Nicolas, Moustafa Bensafi
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Current Protocols in Neuroscience, 2005
AbstractA computer‐controlled, multiple‐channel odor generator, operant test chamber, and discrimination training procedure for mice are described. The odor generator allows controlled presentation of any one or combinations of eight odors to an odor‐sampling port that contains a liquid reinforcement delivery tube that also serves to detect responses ...
Burton, Slotnick, Diego, Restrepo
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AbstractA computer‐controlled, multiple‐channel odor generator, operant test chamber, and discrimination training procedure for mice are described. The odor generator allows controlled presentation of any one or combinations of eight odors to an odor‐sampling port that contains a liquid reinforcement delivery tube that also serves to detect responses ...
Burton, Slotnick, Diego, Restrepo
openaire +2 more sources
Importance of Unilateral Examination in Olfactometry
Auris Nasus Larynx, 1988Hyposmia, the decreased sense of smell, and anosmia, the loss of sense of smell, may be unilateral or bilateral. If the olfactory acuity examined by means of bilateral test is normal, olfactory disorders are not found; unilateral examination is therefore necessary for definite evaluation of olfactory acuity. As evidence, 7 cases out of 94 patients with
M, Furukawa +3 more
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Electro-Olfactogram (EOG) in Olfactometry
Auris Nasus Larynx, 1989The electro-olfactogram (EOG) is a potential originated in olfactory epithelium evoked by odorous stimulation, which has been demonstrated and termed by Ottoson (1959). In order to ascertain the clinical application of EOG, we attempted to record similar potentials in human subjects.
M, Furukawa +3 more
openaire +2 more sources