Results 91 to 100 of about 7,792 (161)
Expression profiles of flavour-related genes and the aroma quality of fruit headspace were investigated in the four strawberry genotypes ‘Reine des Vallées’ (Fragaria vesca), ‘Profumata di Tortona’ (F mos-chata), ‘Onda’ and VR 177 selection (F” x ...
Bianchi Giulia +3 more
doaj +1 more source
Assessment of processing technologies which may improve the nutritional composition of dairy products – Overview of progress [PDF]
Among consumers there is a growing demand for food products with a natural nutritional-physiological advantage over comparable conventional products. As part of an EU funded project, ALP is examining the possible impact of processing on nutritionally ...
Bisig, W. +10 more
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Research into Smell Emitted by Containers for Public Waste
Waste is generally accepted as any materials and objects that a holder discards, wants to discard or is required to be discarded. The article deals with the smell of prefabricated containers for household waste produced under normal domestic activities ...
Tadas Lukauskas, Eglė Zuokaitė
doaj
Beauveria bassiana is an entomopathogenic fungus that parasitizes and kills insects. The role of volatile organic compounds (VOCs) emitted by B. bassiana acting as semiochemicals during its interaction with lepidopterans is poorly explored.
Arturo Ramírez-Ordorica +4 more
doaj +1 more source
Odour impact assessment in the field: the plume method [PDF]
reserved6noEusebio, Lidia; Dentoni, Licinia; Capelli, Laura; Sironi, Selena; Rossi, Andrea Nicola; Bonati, SimoneEusebio, LIDIA GIUSEPPINA; Dentoni, Licinia; Capelli, LAURA MARIA TERESA; Sironi, Selena; Rossi, Andrea Nicola; Bonati ...
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Free-Choice Profiling of OR-I7 Agonists and Homologues Using GCO [PDF]
Straight chain aldehydes C-7 to C-10 excite olfactory receptor I-7 (OR-I7), while aldehydes C-6, C-11, and C-12 do not. Odorants C-6 to C-12 were analyzed using free-choice profiling to determine differences in olfactory perceptions.
Acree, Terry +3 more
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This study investigates the impact of key factors on the formation of odorants and sensory properties in mead. The effects of the honey type (acacia, buckwheat, linden), wort heating, and the fermentation method (commercial Saccharomyces cerevisiae ...
Daria Cicha-Wojciechowicz +2 more
doaj +1 more source
The aim of the article: To study the influence of absolute and relative metric indicators of the lumen of certain parts of the internal nasal valve on the effectiveness of olfactory and respiratory functions of the nasal cavity. Materials and methods:
Volodymyr O. Shkorbotun +2 more
doaj +1 more source
Gas Chromatography–Olfactometry Analyses of Volatiles Produced by ‘Fallglo’ and ‘US Early Pride’ Tangerines [PDF]
‘Fallglo’ is a popular tangerine (Citrus reticulata Blanco) cultivar with high eating quality. However, ‘Fallglo’ may contain as many as 30–40 seeds per fruit. ‘US Early Pride’ is a seedless mutation of ‘Fallglo’ with similar quality attributes.
Bai, Jinhe +7 more
core +1 more source
Electronic nose for the continuous measurement of odour concentration at emissions: instrument development, training and application [PDF]
Capelli, Laura +6 more
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