Results 71 to 80 of about 7,792 (161)

Application of Sensory Methods to Evaluate the Effectiveness of Solutions to Reduce the Exposure to Odour Nuisance and Ammonia Emissions from the Compost Heaps

Sensors
Exposure to high concentrations of odours can result in health effects associated with direct health risks and irritation from nuisance. This investigation aimed to correlate aspects of the waste composting process with the emission levels of malodourous
Mirosław Szyłak-Szydłowski, Wojciech Kos   +1 more
doaj   +1 more source

A Gas Chromatograph-Pedestal Olfactometer (GC-PO) for the Study of Odor Mixtures [PDF]

, 2018
Gas chromatography - Olfactometry (GC-O) purifies odorants and delivers them as 1 to 2 second doses to an olfactometer where their odor properties (quale and intensity) can be studied independent of other odors.
Acree, Terry, Kurtz, Anne, Parisot, Fanny, Sartre, Emeline, Williams, Robert   +4 more
core  

Odor reduction during biofiltration as affected by air flow rate and media moisture content [PDF]

, 2008
A mobile biofilter testing laboratory was developed where two types of wood chips (western cedar and hardwood) were examined to treat odor emissions from a deep-pit swine finishing facility in central Iowa.
Cai, Lingshuang, Chen, Lide, Hoff, Steven, Hoff, Steven, Koziel, Jacek, Koziel, Jacek   +5 more
core   +3 more sources

Gas Chromatography-Olfactometry [PDF]

, 2001
Here are the latest applications and developments in the field for food and flavour chemists, food scientists, and aroma researchers in academia and industry. Topics in this volume include: application of GC-O to flavour creation, improving the reproducibility and qualitative accuracy of GC-O, coupling of GC-O with SPME, application of aroma extract ...
openaire   +1 more source

Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry

Foods, 2019
The Midwest wine industry has shown a marked increase in growers, hectares planted, wineries, and wine production. This growth coincides with the release of cold-hardy cultivars such as Brianna and Frontenac gris, in 2001 and 2003, respectively.
Somchai Rice, Madina Tursumbayeva, Matthew Clark, David Greenlee, Murlidhar Dharmadhikari, Anne Fennell, Jacek A. Koziel   +6 more
doaj   +1 more source

Field Air Sampling with SPME for Ranking and Prioritization of Downwind Livestock Odors with MDGC‐MS‐Olfactometry [PDF]

, 2009
Air sampling and characterization of odorous livestock gases is one of the most challenging analytical tasks. This is due to low concentrations, physicochemical properties, and problems with sample recoveries for typical odorants.
Cai, Lingshuang, Hoff, Steven, Hoff, Steven, Koziel, Jacek, Koziel, Jacek, Wright, Donald   +5 more
core   +2 more sources

Treatment of Livestock Odor and Pathogens with Ultraviolet Light [PDF]

, 2008
Livestock production systems are associated with aerial emissions of odor, volatile organic compounds (VOCs), other gases, and particular matter including airborne pathogens.
Cutler, Timothy, Hoff, Steven, Hoff, Steven, Jenks, William, Jenks, William, Koziel, Jacek, Koziel, Jacek, van Leeuwen, Johannes, van Leeuwen, Johannes, Yang, Xiuyan, Zhang, Shicheng, Zimmerman, Jeffrey   +11 more
core   +3 more sources

Identification of biphenyls - contaminants responsible for off-flavour in soft drinks

Czech Journal of Food Sciences, 2018
Off-flavour in soft drinks is one of the main threats to manufacturers, which can result in expensive recalls, and discredit the brand. Off-flavours can occur for a variety of reasons (e.g . chemical contamination of raw material).
Iveta ŠÍSTKOVÁ, Vojtěch KRUŽÍK, Aleš RAJCHL, Helena ČÍŽKOVÁ   +3 more
doaj   +1 more source

Effect of Volatile Organic Compounds from Branches of Healthy and Unhealthy Araucaria araucana (Molina) K. Koch Trees on Host Selection by Bark Beetle Sinophloeus porteri (Coleoptera: Curculionidae)

Insects
Araucaria araucana is one of the longest-living Chilean trees. Recently, Araucaria Leaf Damage disease, which causes damage to branches and crowns, was detected. Sinophloeus porteri, a bark beetle affecting A.
Washington Aniñir, Leonardo Bardehle, Cristian Montalva, Andrés Quiroz, Javier Espinoza   +4 more
doaj   +1 more source

Technology for Intensive Poultry Production as a Source of Odour Emissions with Time-Varying Intensity

Acta Technologica Agriculturae, 2017
The technology for intensive broiler breeding using deep litter method provides convenient conditions for production of odour substances inside the barn. As a consequence, there are relatively high odour emissions in the breeding area and its surrounding,
Kuneš Radim, Bartoš Petr, Celjak Ivo, Havelka Zbyněk, Šístková Marie, Šoch Miloslav   +5 more
doaj   +1 more source