Results 71 to 80 of about 2,487 (178)

Application of Sensory Methods to Evaluate the Effectiveness of Solutions to Reduce the Exposure to Odour Nuisance and Ammonia Emissions from the Compost Heaps

open access: yesSensors
Exposure to high concentrations of odours can result in health effects associated with direct health risks and irritation from nuisance. This investigation aimed to correlate aspects of the waste composting process with the emission levels of malodourous
Mirosław Szyłak-Szydłowski   +1 more
doaj   +1 more source

Effect of Volatile Organic Compounds from Branches of Healthy and Unhealthy Araucaria araucana (Molina) K. Koch Trees on Host Selection by Bark Beetle Sinophloeus porteri (Coleoptera: Curculionidae)

open access: yesInsects
Araucaria araucana is one of the longest-living Chilean trees. Recently, Araucaria Leaf Damage disease, which causes damage to branches and crowns, was detected. Sinophloeus porteri, a bark beetle affecting A.
Washington Aniñir   +4 more
doaj   +1 more source

Research into Smell Emitted by Containers for Public Waste

open access: yesMokslas: Lietuvos Ateitis, 2012
Waste is generally accepted as any materials and objects that a holder discards, wants to discard or is required to be discarded. The article deals with the smell of prefabricated containers for household waste produced under normal domestic activities ...
Tadas Lukauskas, Eglė Zuokaitė
doaj  

Behavioural responses of Anopheles darlingi (Diptera: Culicidae) to host odours: insights from vertical and horizontal olfactometers. [PDF]

open access: yesMem Inst Oswaldo Cruz
Santos TCD   +6 more
europepmc   +1 more source

Persistent Olfactory Dysfunction Three Years After COVID-19: A Multicenter Observational Study. [PDF]

open access: yesPathogens
Hu X   +12 more
europepmc   +1 more source

Olfactory Sequelae of Nasal Surgeries: A Systematic Review with Meta-Analysis. [PDF]

open access: yesJ Otolaryngol Head Neck Surg
Favreau A   +9 more
europepmc   +1 more source

Analysis and identification of volatile aroma compounds of the garlic-scented mushroom <i>Mycetinis scorodonius</i>. [PDF]

open access: yesFood Chem X
Ahlborn J   +8 more
europepmc   +1 more source

Volatile and Nonvolatile Contributors to Lager Beer Acceptability in High-Flavor-Liking Consumers. [PDF]

open access: yesJ Agric Food Chem
Borcherding J   +6 more
europepmc   +1 more source

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