Artificial olfaction system for on-site odour measurement [PDF]
, 2016 Odour impacts and concerns are an impediment to the growth of the Australian chicken meat industry. To manage these, the industry has to be able to demonstrate the efficacy of its odour reduction strategies scientifically and defensibly; however, it ...
Atzeni, M. +3 more
core +1 more source
Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel [PDF]
, 2016 Brazilian sparkling wines, which currently account for 30% of the national production of fine wines, have been traditionally produced in the southern region since the 1910s.
Emilio, Celotti +4 more
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, 2015 International audienceThe objective of this study was to correlate the chem. compn. and the odor concn. of emissions produced during storage and composting of pig slaughterhouse sludge (PSS). Seven exptl.
Barrington, Suzelle +7 more
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Effects of Swine Dietary Treatment on Odor and VOCs Emitted from Swine Manure [PDF]
, 2007 Odor and VOCs emissions associated with swine production facilities is a major concern for the swine industry. Swine manure is one of the major sources of odor from swine operations.
Cai, Lingshuang +6 more
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Identification of Key Odour Components in Pig House Air using Hyphenated Gas Chromatography Olfactometry [PDF]
, 2004 Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 6 (2004): P. Kai and A. Schafer.
Kai, P., Schafer, A.
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Olfactometry diagnostic at the modern stage [PDF]
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies, 2016 In this article we consider the most popular methods for evaluating the degree of olfactory disorders. The purpose of our paper is an analytical review of olfactometry of methods and tools to determine their potential and the diagnostic value of the detection of respiratory-olfactory disorders (blocking of odorants getting into areas of the nasal ...
Avrunin, Oleg +3 more
openaire +3 more sources
Rapid continuous chemical analysis of meat chicken shed emissions by SIFT–MS [PDF]
, 2016 Assessing and addressing odour impacts from poultry production is extremely difficult and subjective because the odorants involved and their dynamics over time and space are poorly understood.
Atzeni, M. +3 more
core +1 more source
Host choice and host leaving in Rhopalosiphum padi (Hemiptera: Aphididae) emigrants and repellency of aphid colonies on the winter host [PDF]
, 2000 Host choice and winter-host leaving in emigrants of bird cherry–oat aphid, Rhopalosiphum padi (Linnaeus), were investigated in the laboratory. In settling choice tests, emigrants collected from the winter host, Prunus padus, preferred this plant over ...
Glinwood, Robert, Petersson, J.
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Odor and Odorous Chemical Emissions from Animal Buildings: Part 6. Odor Activity Value [PDF]
, 2012 There is a growing concern with air and odor emissions from agricultural facilities. A supplementary research project was conducted to complement the U.S. National Air Emissions Monitoring Study (NAEMS).
Akdeniz, Neslihan +13 more
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Assessment of a Two-Stage Wood Chip-Based Biofilter Using Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry [PDF]
, 2008 A mobile pilot-scale biofilter testing laboratory, which consisted of one- and two-stage biofilter reactor barrels, was developed where two types of wood chips (western cedar and hard wood) were examined to treat odor emissions from a deep-pit swine ...
Cai, Lingshuang +5 more
core +4 more sources