Results 51 to 60 of about 7,792 (161)

Chromatography of beer [PDF]

open access: yes, 2013
The objectives of the review are the collection, concise description and evaluation of the various chromatographic techniques used for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core  

Analysis of Odor‐Causing VOCs and Semi‐VOCs Associated with Particulate Matter in Swine Barns Using SPME‐GC‐MS‐Olfactometry [PDF]

open access: yes, 2009
Swine operations can affect air quality by emissions of odor, volatile organic compounds (VOCs) and other gases, and particulate matter (PM). Particulate matter has been proposed to be an important pathway for carrying odor.
Cai, Lingshuang   +5 more
core   +3 more sources

Materials Contamination and Indoor Air Pollution Caused by Tar Products and Fungicidal Impregnations: Intervention Research in 2014–2019

open access: yesSensors, 2020
Construction materials containing tar products are a source of indoor air pollution in buildings. This particularly concerns old buildings, in which wooden structures were impregnated with tar compositions (creosote oil and Xylamite oil containing tar ...
Mateusz Kozicki, Adam Niesłochowski
doaj   +1 more source

Electronic noses for environmental monitoring applications [PDF]

open access: yes, 2014
Electronic nose applications in environmental monitoring are nowadays of great interest, because of the instruments’ proven capability of recognizing and discriminating between a variety of different gases and odors using just a small number of sensors.
Capelli, LAURA MARIA TERESA   +2 more
core   +2 more sources

Possibilities for the automated detection of the odorivektor sensation threshold for a rhinomanometric assessment of olfactory sensitivity [PDF]

open access: yes, 2018
Статья посвящена автоматизации определения порога ощущения одоривектора при риноманометрической оценке обонятельной чувствительности. Данный порог соответствует реакции тестируемого на подаваемый запах при рино-ольфактометрической оценке обонятельной ...
Аврунин, Олег Григорьевич   +2 more
core   +1 more source

Chromatography of wine [PDF]

open access: yes, 2013
The objectives of the review are the collection, concise description and evaluation of the various chromatographic technologies applied for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core  

Continuous odour measurement from fattening pig units [PDF]

open access: yes, 2013
peer reviewedA study in experimental slatted-system fattening pig units was conducted with the aim of estimating the odour emission factor (in ou/s.pig), which can subsequently be used in dispersion models to assess the odour annoyance zone.
Cobut, Pierre   +5 more
core   +1 more source

Early Olfactory Environment Influences Antennal Sensitivity and Choice of the Host-Plant Complex in a Parasitoid Wasp

open access: yesInsects, 2019
Early experience of olfactory stimuli associated with their host−plant complex (HPC) is an important driver of parasitoid foraging choices, notably leading to host fidelity.
Martin Luquet   +4 more
doaj   +1 more source

Monitoring odour emisssions from an oil & gas plant: Electronic nose performance testing in the field [PDF]

open access: yes, 2017
This paper focuses on performance testing of electronic noses for environmental odour monitoring in terms of their capability of correctly classifying odours at low odour concentrations.
Capelli, Laura, Sironi, Selena
core   +1 more source

Olfactometry and possibilities of its use for emission determination in breweries.

open access: yesKvasný průmysl, 2008
The olfactometry is in the brewery laboratory used for beer flavor changes determination during aging of beer, those tests are carried out by panel of experts or by PC connected with so called "electronic nose".
Ronald KRAUS   +3 more
doaj   +1 more source

Home - About - Disclaimer - Privacy