Results 151 to 160 of about 9,319 (212)

Characterization of Aroma-Active Compounds in Five Dry-Cured Hams Based on Electronic Nose and GC-MS-Olfactometry Combined with Odor Description, Intensity, and Hedonic Assessment. [PDF]

Foods
Yu D, Gu Y.
europepmc   +1 more source

Latest Technical Trends on Olfactometry

Journal of Japan Association on Odor Environment, 2010
openaire   +2 more sources

Identification of Key Aroma-Active Compounds in Commercial Coffee Using GC-O/AEDA and OAV Analysis. [PDF]

Foods
Chen X, Wu P, Wang S, Sun J, Chen H.
europepmc   +1 more source

Characterisation of aphid antixenosis in aphid-resistant ancestor wheat, Triticum monococcum. [PDF]

Pest Manag Sci
Borg AN, Vuts J, Caulfield JC, Withall DM, Foulkes MJ, Birkett MA.   +5 more
europepmc   +1 more source

Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography-Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares-Discriminant Analysis, and Odorant Addition Experiment. [PDF]

Foods
Chen Y, Wang P, He W, Tian H, Geng J, Zhang R, Zhan P.   +6 more
europepmc   +1 more source

Discrimination Between Commercial Tomato Juices from Non-Concentrate and Concentrate Based on Their Volatile Profiles. [PDF]

Foods
Iijima Y, Saisho K, Maeoka T.
europepmc   +1 more source

Impact of prednisolone tapering and extended dupilumab dosing intervals on comorbid asthma in patients with chronic rhinosinusitis with nasal polyps. [PDF]

J Allergy Clin Immunol Glob
Minagawa S, Yoshida M, Nakashima D, Numata T, Inukai S, Maruyama T, Adachi T, Araya J, Matsuwaki Y.   +8 more
europepmc   +1 more source

Rapid On-Field Monitoring for Odor-Active Homologous Aliphatic Aldehydes and Ketones from Hot-Mix Asphalt Emission via Dynamic-SPME Air Sampling with Online Gas Chromatographic Analysis. [PDF]

Molecules
Dugheri S, Cappelli G, Rapi I, Gori R, Venturini L, Fanfani N, Vita C, Cioni F, Guerriero E, Cipriano D, Bartolucci GL, Di Giampaolo L, Sajewicz M, Traversini V, Mucci N, Baldassarre A.   +15 more
europepmc   +1 more source

Characterization of key odor-active volatiles in jasmine green tea by sensomics and chemometrics. [PDF]

Food Chem X
Chen H, Jiang R, An H, Xu H, Ou X, Wang K, Chen Y, Jiang Y, Li S, Huang J, Liu Z.   +10 more
europepmc   +1 more source

A simplified system for the detection of antennal responses to host-borne volatile organic compounds in sand flies. [PDF]

Parasit Vectors
Pistillo OM, Farina P, Bezerra-Santos MA, D'Isita I, Volf P, Otranto D, Benelli G, Germinara GS.   +7 more
europepmc   +1 more source