Sensing of Volatile Organic Compounds by Haller's Structure in Ixodidae Tick: Electroscutumography and Olfactometric Bioassay. [PDF]
Mandal A +5 more
europepmc +1 more source
Analysis of volatile and odor-active compounds in charcoal-grilled marinated beef using gas chromatography-mass spectrometry and gas chromatography-olfactometry. [PDF]
Lee M, Kim YS.
europepmc +1 more source
Characterization of Odor-Active 2-Ethyldimethyl-1,3,6-trioxocane Isomers in Polyurethane Materials. [PDF]
Minig C, Meißner A, Steinhaus M.
europepmc +1 more source
Effect of puffing treatment on volatile components of green tea explored by gas chromatography-mass spectrometry and gas chromatography-olfactometry. [PDF]
Cui L, Wang X, He C, Liu Z, Liang J.
europepmc +1 more source
Characterization of Key Odorants in Jimo Huangjiu Using a Characteristic Aroma-Directed Screening Strategy. [PDF]
Yu H +9 more
europepmc +1 more source
Characterization of Changes in Key Odorants in Blueberries During Simulated Commercial Storage and Marketing by Sensory-Directed Flavor Analysis and Determination of Differences in Overall Perceived Aroma. [PDF]
Kulapichitr F +2 more
europepmc +1 more source
Elucidation of key aroma-active compounds and sensory profiles in raw and thermally sterilized milks: Perspective from molecular sensory science. [PDF]
Xu K +9 more
europepmc +1 more source
Plants protect their roots by alerting the enemies of grubs [PDF]
Bezooijen, J., van +5 more
core +1 more source
Related searches:
AbstractA computer‐controlled, multiple‐channel odor generator, operant test chamber, and discrimination training procedure for mice are described. The odor generator allows controlled presentation of any one or combinations of eight odors to an odor‐sampling port that contains a liquid reinforcement delivery tube that also serves to detect responses ...
Burton, Slotnick, Diego, Restrepo
openaire +2 more sources

