Investigation of Odor, Volatile Organic Compounds (VOC), and Total Organic Carbon (TOC) Parameters Originating from Textile Industry Stenter Stack [PDF]
ToxicsThe textile industry causes significant environmental problems because of its intensive use of water, energy, and chemicals. The stenter machines, which are commonly used in textile finishing processes, release air pollutants such as odor, volatile ...
Ezgi Karabacak +7 more
doaj +2 more sources
Odor Modification in Rigid Polyethylene Waste: Impact of Different Washing on Sensory Analysis and Characterization [PDF]
Global Challenges, Volume 10, Issue 6, June 2026.Post‐consumer rigid polyethylene waste was characterized for odor‐active compounds using sensory analysis, comparative odor extract dilution analysis, and 2D‐GC‐MS/O. Twenty‐eight odorants were identified, with four reported for the first time. A direct comparison with polypropylene suggests polymer‐specific adsorption–desorption dynamics governed by ...
Tiago G. A. Belé +4 more
wiley +2 more sources
Assessment of Odour Emission During the Composting Process by Using Olfactory Methods and Gas Sensor Array Measurements [PDF]
SensorsThe final stage of green waste treatment typically occurs in composting plants, where waste is biologically stabilised through the activity of microorganisms. The composting process is accompanied by the emission of volatile organic compounds responsible
Mirosław Szyłak-Szydłowski +4 more
doaj +2 more sources
A Novel Artificial Intelligence-Enabled Method for Electronic Nose Design Based on Olfactometry Data [PDF]
SensorsElectronic nose systems are advanced technological tools that enable the objective evaluation of odors through sensor arrays mimicking the human olfactory mechanism and sophisticated data processing algorithms.
Gizem Teker, Taner Yonar, Enes Yiğit
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Sensory Properties and Aroma Compound Profiles of Pea Protein Isolates in Relation to High Hydrostatic Pressure and High‐Pressure Homogenization Treatments [PDF]
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Flavor profiles of untreated pea protein isolate (light green, solid line) compared to High Pressure Homogenization (HPH) treated (dark blue, dash‐dot line) and High Hydrostatic Pressure (HHP) treated pea protein isolates (dark green, dashed line). Samples were described as mainly pea‐like/bean‐like, flour‐like/cereal‐like, bitter, fatty, and sour ...
Lea Friedrich +4 more
wiley +2 more sources
Materials Used for the Production of Upholstered Furniture Like Source of Odors in Interior
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014 This paper investigates the problematic of VOC emissions and their assessment by olfactory methods. The main goal of this contribution is determine the odors emitted by upholstery fabrics used for upholstered furniture.
Petr Čech, Daniela Tesařová
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Atmosphere, 2020 Threshold assessments for the reference odorant n-butanol are an integral part of various research, clinical, and environmental sensory testing procedures.
Marlene Pacharra +4 more
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Molecules, 2019 True lavender flowers (Lavandula angustifolia Mill.) is a critical source of essential oils and a flavouring agent used in numerous industries like foods, cosmetics and pharmaceuticals.
Jacek Łyczko +5 more
doaj +1 more source
Atmosphere, 2020 Odor measurement is a crucial element of odor management and regulation. This paper introduced a collaborative implementation of interlaboratory evaluation of olfactometry between Japan and China.
Takaya Higuchi +4 more
doaj +1 more source
Postinfectious Olfactory Complaints: A Follow-up Study
International Archives of Otorhinolaryngology, 2022 Introduction Acute upper respiratory infection (AURI) is the most common cause of postinfectious olfactory dysfunction (PIOD). Objective We investigated the prevalence of PIOD in a large group of patients reporting persistent smell impairment ...
Giulio Cesare Passali +2 more
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