Results 11 to 20 of about 7,792 (161)

Experimenting with Odour Proficiency Tests Implementation Using Synthetic Bench Loops

Atmosphere, 2021
Uncertainty in the quantification of odour measurements is a difficult (but needed) task. Critical aspects include panel selection (required by dynamic olfactometry), sampling, and stability of the samples.
Domenico Cipriano, Amedeo M. Cefalì, Marco Allegrini   +2 more
doaj   +1 more source

Electroantennographic and Behavioural Responses of European Cherry Fruit Fly, Rhagoletis cerasi, to the Volatile Organic Compounds from Sour Cherry, Prunus cerasus, Fruit

Insects, 2022
European cherry fruit fly, Rhagoletis cerasi (Diptera: Tephritidae), is the most important pest of sweet and sour cherry fruit. This fly is difficult to control by insecticide application since most of the conventional insecticides used have been banned ...
Vincas Būda, Sandra Radžiutė, Violeta Apšegaitė, Laima Blažytė-Čereškienė, Rasa Čepulytė, Gabrielė Bumbulytė, Raimondas Mozūraitis   +6 more
doaj   +1 more source

Contribution to characterisation of young Cognac aroma

OENO One, 1999
This work relates our first result about the aroma description of new distilled Cognac spirits (without the ageing step in oak barrels) in terms of matching the sensory assessment, gas chromatography (GC) chemical analysis and GC-olfactometry.
Elise Leclaire, Roger Cantagrel, Laurent Maignial, Guillaume Snakkers, Gérald Ferrari   +4 more
doaj   +1 more source

Process studies of odour emissions from effluent ponds using machine-based odour measurement [PDF]

, 2006
Replicable experimental studies using a novel experimental facility and a machine-based odour quantification technique were conducted to demonstrate the relationship between odour emission rates and pond loading rates. The odour quantification technique
E. Yoong, J.H. Sohn, Martin, Pena, Pieters, Qu, R.J. Smith, Shuler, Sohn, Sohn, Thirumurthi, Wood   +11 more
core   +2 more sources

Cortical Evoked Response Olfactometry [PDF]

Journal of the Royal Society of Medicine, 1991
An objective for the assessment of smell based upon olfactory cortical responses is introduced and illustrated with clinical examples.
H B, Whittet, R, Royston
openaire   +2 more sources

Behavioral and Antennal Responses of Tribolium confusum to Varronia globosa Essential Oil and Its Main Constituents: Perspective for Their Use as Repellent

Molecules, 2021
Essential oils of aromatic plants represent an alternative to classical pest control with synthetic chemicals. They are especially promising for the alternative control of stored product pest insects.
Cesar Auguste Badji, Jean Dorland, Lynda Kheloul, Dimitri Bréard, Pascal Richomme, Abdellah Kellouche, Claudio Roberto Azevedo de Souza, Antônio Lourenço Bezerra, Sylvia Anton   +8 more
doaj   +1 more source

Materials Used for the Production of Upholstered Furniture Like Source of Odors in Interior

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014
This paper investigates the problematic of VOC emissions and their assessment by olfactory methods. The main goal of this contribution is determine the odors emitted by upholstery fabrics used for upholstered furniture.
Petr Čech, Daniela Tesařová
doaj   +1 more source

Sniffin’ Sticks and Olfactometer-Based Odor Thresholds for n-Butanol: Correspondence and Validity for Indoor Air Scenarios

Atmosphere, 2020
Threshold assessments for the reference odorant n-butanol are an integral part of various research, clinical, and environmental sensory testing procedures.
Marlene Pacharra, Stefan Kleinbeck, Michael Schäper, Christine I. Hucke, Christoph van Thriel   +4 more
doaj   +1 more source

Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia

Foods, 2022
Moving to a more sustainable food system requires increasing the proportion of plant protein in our diet. Fermentation of plant product could thus be used to develop innovative and tasty food products.
Salma Ben-Harb, Anne Saint-Eve, Françoise Irlinger, Isabelle Souchon, Pascal Bonnarme   +4 more
doaj   +1 more source

A Collaborative Approach between Japan and China for Implementing Interlaboratory Evaluation of Olfactometry

Atmosphere, 2020
Odor measurement is a crucial element of odor management and regulation. This paper introduced a collaborative implementation of interlaboratory evaluation of olfactometry between Japan and China.
Takaya Higuchi, Weifang Li, Jing Geng, Gen Wang, Kumiko Shigeoka   +4 more
doaj   +1 more source