Results 21 to 30 of about 2,566 (134)

Research into smell emitted by containers for public waste / Konteineriuose surenkamų buitinių atliekų skleidžiamo kvapo tyrimai

open access: yesMokslas: Lietuvos Ateitis, 2012
Waste is generally accepted as any materials and objects that a holder discards, wants to discard or is required to be discarded. The article deals with the smell of prefabricated containers for household waste produced under normal domestic activities ...
Tadas Lukauskas, Eglė Zuokaitė
doaj   +1 more source

Materials Contamination and Indoor Air Pollution Caused by Tar Products and Fungicidal Impregnations: Intervention Research in 2014–2019

open access: yesSensors, 2020
Construction materials containing tar products are a source of indoor air pollution in buildings. This particularly concerns old buildings, in which wooden structures were impregnated with tar compositions (creosote oil and Xylamite oil containing tar ...
Mateusz Kozicki, Adam Niesłochowski
doaj   +1 more source

Evaluation of Abatement Technologies for Pig Houses by Dynamic Olfactometry and On-site Mass Spectrometry

open access: yesChemical Engineering Transactions, 2014
The aim of the present study was to evaluate the effect of abatement technologies for pig houses on odour based on 1) on-site measurements of dynamic olfactometry and chemical odorants and 2) dynamic olfactometry with storage of air samples in sampling ...
M. Hansen, K. Jonassen, A. Feilberg
doaj   +1 more source

Experimenting with Odour Proficiency Tests Implementation Using Synthetic Bench Loops

open access: yesAtmosphere, 2021
Uncertainty in the quantification of odour measurements is a difficult (but needed) task. Critical aspects include panel selection (required by dynamic olfactometry), sampling, and stability of the samples.
Domenico Cipriano   +2 more
doaj   +1 more source

Electroantennographic and Behavioural Responses of European Cherry Fruit Fly, Rhagoletis cerasi, to the Volatile Organic Compounds from Sour Cherry, Prunus cerasus, Fruit

open access: yesInsects, 2022
European cherry fruit fly, Rhagoletis cerasi (Diptera: Tephritidae), is the most important pest of sweet and sour cherry fruit. This fly is difficult to control by insecticide application since most of the conventional insecticides used have been banned ...
Vincas Būda   +6 more
doaj   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour   +2 more
wiley   +1 more source

Behavioral and Antennal Responses of Tribolium confusum to Varronia globosa Essential Oil and Its Main Constituents: Perspective for Their Use as Repellent

open access: yesMolecules, 2021
Essential oils of aromatic plants represent an alternative to classical pest control with synthetic chemicals. They are especially promising for the alternative control of stored product pest insects.
Cesar Auguste Badji   +8 more
doaj   +1 more source

Association of Nasal Anatomy, Airflow, and Surgery With Olfactory Outcomes: A State‐of‐the‐Art Review

open access: yesOtolaryngology–Head and Neck Surgery, EarlyView.
Abstract Objective Olfactory function is influenced by nasal airflow dynamics and anatomical variations within the nasal cavity. This narrative review evaluates how nasal anatomy and airflow relate to olfactory outcomes, with a particular focus on olfactory changes following functional nasal surgery. Data Sources PubMed.
Joshua Ferreira   +3 more
wiley   +1 more source

The Impact of Selected Lachancea Yeast Strains on the Production Process, Chemical Composition and Aroma Profiles of Beers

open access: yesMolecules
Changing trends in the brewing market show that breweries want to attract consumers with new products. New flavours and aromas in beer can be achieved by using various additives.
Marek Zdaniewicz   +3 more
doaj   +1 more source

Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia

open access: yesFoods, 2022
Moving to a more sustainable food system requires increasing the proportion of plant protein in our diet. Fermentation of plant product could thus be used to develop innovative and tasty food products.
Salma Ben-Harb   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy