Results 21 to 30 of about 2,566 (134)
Waste is generally accepted as any materials and objects that a holder discards, wants to discard or is required to be discarded. The article deals with the smell of prefabricated containers for household waste produced under normal domestic activities ...
Tadas Lukauskas, Eglė Zuokaitė
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Construction materials containing tar products are a source of indoor air pollution in buildings. This particularly concerns old buildings, in which wooden structures were impregnated with tar compositions (creosote oil and Xylamite oil containing tar ...
Mateusz Kozicki, Adam Niesłochowski
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The aim of the present study was to evaluate the effect of abatement technologies for pig houses on odour based on 1) on-site measurements of dynamic olfactometry and chemical odorants and 2) dynamic olfactometry with storage of air samples in sampling ...
M. Hansen, K. Jonassen, A. Feilberg
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Experimenting with Odour Proficiency Tests Implementation Using Synthetic Bench Loops
Uncertainty in the quantification of odour measurements is a difficult (but needed) task. Critical aspects include panel selection (required by dynamic olfactometry), sampling, and stability of the samples.
Domenico Cipriano +2 more
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European cherry fruit fly, Rhagoletis cerasi (Diptera: Tephritidae), is the most important pest of sweet and sour cherry fruit. This fly is difficult to control by insecticide application since most of the conventional insecticides used have been banned ...
Vincas Būda +6 more
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Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour +2 more
wiley +1 more source
Essential oils of aromatic plants represent an alternative to classical pest control with synthetic chemicals. They are especially promising for the alternative control of stored product pest insects.
Cesar Auguste Badji +8 more
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Abstract Objective Olfactory function is influenced by nasal airflow dynamics and anatomical variations within the nasal cavity. This narrative review evaluates how nasal anatomy and airflow relate to olfactory outcomes, with a particular focus on olfactory changes following functional nasal surgery. Data Sources PubMed.
Joshua Ferreira +3 more
wiley +1 more source
Changing trends in the brewing market show that breweries want to attract consumers with new products. New flavours and aromas in beer can be achieved by using various additives.
Marek Zdaniewicz +3 more
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Moving to a more sustainable food system requires increasing the proportion of plant protein in our diet. Fermentation of plant product could thus be used to develop innovative and tasty food products.
Salma Ben-Harb +4 more
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