Results 211 to 220 of about 362,207 (293)

Non-Motor Symptoms in Myasthenia Gravis Patients: Evaluation of Auditory and Olfactory Functions. [PDF]

Noro Psikiyatr Ars
Akdoğan Ö, Sar A, Eren T, Akdemir E, Boyoğlu NS, Tütüncü M, Toprak UE, Uysal Ö.   +7 more
europepmc   +1 more source

Lueyang Black‐Boned Chicken and Black Bean Soup Promoting the Acute Healing of Skin Wounds, Accompanying Special Flavor Substances

Food Chemistry International, EarlyView.
ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao, Zining Luo, Pengyan Tong, Yining Jia, Xin Yang, Jing Liu, Fangyu Long   +6 more
wiley   +1 more source

Clinical evaluation of pediatric olfactory disorders: a review from etiology to management. [PDF]

Front Allergy
Trecca EMC, Reale M, Leone L, Cassano M, Della Volpe A, La Mantia I, Pagella F, Cantone E.   +7 more
europepmc   +1 more source

Machine Learning Approaches for GC–MS Data Interpretation in Flavour and Fragrance Analysis

Flavour and Fragrance Journal, EarlyView.
The review explores machine learning integration in GC‐MS data analysis for the fragrance and flavour industry, highlighting recent advances and techniques in a context constrained by data scarcity and intellectual property concerns. ABSTRACT This review explores the integration of machine learning (ML) in the analysis of mass spectrometry data ...
Jean‐Baptiste Coffin, Romain Krafft, Sylvain Antoniotti, Sébastien Fiorucci   +3 more
wiley   +1 more source

Sensory deficiencies correlate with tau protein and dementia. [PDF]

Front Neurosci
Avila-Villanueva M, Hernández F, Avila J, Plascencia-Villa G, Perry G.   +4 more
europepmc   +1 more source

GC × GC‐TOF MS and Sensory Profiling of Aroma Compounds in Magnolia Species: Effects of Processing Methods on Volatile Retention in M. wufengensis

Flavour and Fragrance Journal, EarlyView.
The first comparative analysis of Magnolia scents reveals that M. wufengensis is characterised by a high aldehyde content, exhibiting a fresh, sweet, and fruity fragrance profile. Furthermore, freeze‐drying preserves 6.7 times more 2‐nonenal compared to shade‐drying, highlighting its superior efficacy in retaining key volatile compounds.
Xiaole Wang, Zhonghua Du, Lei Xu, Junjie Hu, Tao Xiong, Chiqing Chen, Lichun Ye, Zhaohua Shi   +7 more
wiley   +1 more source

Clinical and Immunological Perspectives on the Nasal Microbiome's Role in Olfactory Function and Dysfunction. [PDF]

Microorganisms
Mukhtar F, Guarnieri A, Naro MD, Nicolosi D, Brancazio N, Varricchio A, Varricchio A, Zubair M, Didbaridze T, Petronio Petronio G, Di Marco R.   +10 more
europepmc   +1 more source

Insect Olfactory Receptors

Cold Spring Harbor Symposia on Quantitative Biology, 1965
Boeckh, J., Kaissling, K., Schneider, D.
openaire   +3 more sources

Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome

Food Biomacromolecules, EarlyView.
Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley   +1 more source

Long-Term Olfactory Dysfunction in COVID-19 Patients: A Systematic Review. [PDF]

Cureus
Zarkadi A, Katotomichelakis M, Chaidas K.   +2 more
europepmc   +1 more source