Results 51 to 60 of about 1,082,719 (367)
Management of post-COVID-19 olfactory dysfunction
Current Treatment Options in Allergy, 2022 Purpose of Review Olfactory dysfunction is a frequent complication of SARS-CoV-2 infection. This review presents the current literature regarding the management of post-COVID-19 olfactory dysfunction (PCOD).
Tara J. Wu, Alice C Yu, Jivianne T. Lee
semanticscholar +1 more source
Journal of Microbiology, Immunology and Infection, 2021 Background: Coronavirus Disease 2019 (COVID-19) is rapidly transmitted from person to person, causing global pandemic since December 2019. Instantly detecting COVID-19 is crucial for epidemic prevention.
Meng-Yu Cheng +15 more
doaj +1 more source
Brain Science, 2022 Background. Loss of olfaction is a well-established early feature of Parkinson’s disease (PD). Although olfactory dysfunction has been widely described as a prodromal feature of PD in the literature, whether it can be considered a biomarker of PD ...
Tommaso Ercoli +8 more
semanticscholar +1 more source
Smell and taste disorders in the UK: first experiences with a specialised smell and taste outpatient clinic [PDF]
, 2014 Olfactory dysfunction is common, affecting 1‐5% of those under the age of 60 1 and at least 20% of those aged more than 60 years. 2 In many UK centres, the approach to it is variable and routine olfactory testing is not performed, as noted by a recent ...
Carl Philpott, Philpott CM
core +1 more source
The Aetiology of Olfactory Dysfunction and Its Relationship to Diet Quality
Brain Sciences, 2020 People with olfactory loss may choose foods rich in sugar, salt and fat to compensate their loss—foods that constitute a Western-style diet (WSD). However, olfactory dysfunction has not been consistently linked to any particular type of dietary change ...
Richard J. Stevenson +3 more
doaj +1 more source
High toluene exposure risk increases risk of olfactory dysfunction in furniture workers
Universa Medicina, 2016 BACKGROUND Few studies have investigated the impact on olfactory functioning of occupational exposure to toluene, an industrial solvent used in paints and cleaning fluids. The estimated olfactory dysfunction prevalence is 0.5– 5%.
Magdalena Wartono +2 more
doaj +1 more source
Age-Related Olfactory Dysfunction: Epidemiology, Pathophysiology, and Clinical Management
Frontiers in Aging Neuroscience, 2020 Like other sensory systems, olfactory function deteriorates with age. Epidemiological studies have revealed that the incidence of olfactory dysfunction increases at the age of 60 and older and males are more affected than females.
Kenji Kondo +4 more
doaj +1 more source
The Egyptian Journal of Otolaryngology, 2021 Background To evaluate the prevalence of olfactory dysfunction (OD) in the Indian population and to establish olfactory dysfunction as a screening tool in COVID-19-positive patients.
Anshika Harit +2 more
doaj +1 more source
Harnessing the power of cell transplantation to target respiratory dysfunction following spinal cord injury. [PDF]
, 2017 The therapeutic benefit of cell transplantation has been assessed in a host of central nervous system (CNS) diseases, including disorders of the spinal cord such as traumatic spinal cord injury (SCI).
Charsar, Brittany A. +2 more
core +2 more sources
Parasympathetic functions in children with sensory processing disorder. [PDF]
, 2010 The overall goal of this study was to determine if parasympathetic nervous system (PsNS) activity is a significant biomarker of sensory processing difficulties in children. Several studies have demonstrated that PsNS activity is an important regulator of
Barbara A Brett-Green +14 more
core +5 more sources