Results 171 to 180 of about 828,914 (331)
The mechanisms in glucose metabolism of aging hippocampus
Ibrain, EarlyView.Cognitive decline in elders stems from the irreversible loss and functional decline of neurons, with the hippocampus being particularly susceptible to age‐related neuronal deterioration. Glucose acts as the primary fuel for the brain, and a constant provision of glucose to the hippocampus is essential for memory and cognitive functions.
Rui He +6 more
wiley +1 more source
Peripheral Nerve Injuries and Transplantation of Olfactory Ensheathing Cells for Axonal Regeneration and Remyelination: Fact or Fiction? [PDF]
, 2012 Christine Radtke, Jeffery D. Kocsis
openalex +1 more source
Toxicities in long‐term survivors of head and neck cancer—A multi‐national cross‐sectional analysis
International Journal of Cancer, EarlyView.What's New? Cancer treatments frequently have toxic effects on the body, and these toxicities may cause long‐term health issues. Here, the authors report the results of a large, international study to evaluate long‐term toxicities of treatment for head and neck cancer (HNC).
Katherine J. Taylor +37 more
wiley +1 more source
Immediate or Delayed Transplantation of a Vein Conduit Filled with Nasal Olfactory Stem Cells Improves Locomotion and Axogenesis in Rats after a Peroneal Nerve Loss of Substance [PDF]
, 2020 M Bonnet +6 more
openalex +1 more source
Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.ABSTRACT Chemical communication between males and females is important for successful reproduction of animals. The activation of male courtship behavior by female olfactory cues has only been demonstrated in a limited number of teleost species. In the present study, we showed that in the model animal medaka, courtship behavior in males are activated by
Yasunori Koya +3 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso +5 more
wiley +1 more source
P75 nerve growth factor receptors modulate development of GnRH neurons and olfactory ensheating cells [PDF]
, 2013 Franca Raucci +2 more
openalex +1 more source