Results 211 to 220 of about 2,821,537 (354)

Cognition in menopausal women

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Cognitive health in postmenopausal women is significantly affected by hormonal shifts, especially the drop in estrogen levels. This review explores the intricate relationship between menopause and cognitive functions across six domains: perception, attention, memory, language, executive functioning, and motor skills.
Suvarna Khadilkar, Jharna Mahajan (Bhanushali), Anuradha P. Mahto, Satish Khadilkar   +3 more
wiley   +1 more source

Insect Olfactory Receptor-Expressing Sensor Cells for Colorectal Cancer Diagnosis Using Urine Samples. [PDF]

Cancer Med
Ando K, Hasegawa H, Takiguchi S, Tonooka Y, Sakasai K, Arita M, Hashimoto M, Yamamoto C, Toyoshima M, Kobayashi K, Takahashi Y, Ito M.   +11 more
europepmc   +1 more source

Associations between ICU survival and self‐perceived appetite, smell, and taste relative to general ward patients: A prospective study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Post‐intensive care unit (ICU) patients frequently fail to meet nutritional requirements during recovery on the hospital ward. Alterations in appetite, smell and taste perception in ICU survivors remain poorly understood. This study compared appetite and sensory perceptions between ICU survivors and general ward patients and ...
Max Melchers, Julia C. J. Loenen, Elbrich M. Wempe, Arthur R. H. van Zanten, Imre W. K. Kouw   +4 more
wiley   +1 more source

Regionalization of adult neurogenesis

, 2009
The vast majority of neurons in the murine brain are generated during embryonic neurogenesis. However, at least two neurogenic niches continue to produce specific types of neurons throughout life. The adult dentate gyrus harbours stem cells that generate
Brill, Monika
core  

The olfactory receptor SNIF-1 mediates foraging for leucine-enriched diets in <i>C. elegans</i>. [PDF]

Elife
Siddiqui R, Mehta N, Ranjith G, Félix MA, Chen C, Singh V.   +5 more
europepmc   +1 more source

Fermentation characteristics of four southern sichuan citrus cultivars

JSFA reports, EarlyView.
Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng, Cong Li, Jun Zhao, Yi Ma, Jiaming Cui, Tian Zheng, Bin Guo, Tong Lin, Chun Yi, Xingyin Zhang   +9 more
wiley   +1 more source

Olfactory Receptor Activation Reduces Platelet Reactivity and Arterial Thrombosis Through Actin Cytoskeleton Remodeling. [PDF]

Circulation
Aggarwal A, Josyula VPVN, Wang N, Yang M, Shim YJ, Kennedy QP, Samuel R, Sangwan N, Guntupalli S, Godwin M, Park HE, Ali M, Jennings C, Rajasekar B, Scalise A, Sloan AR, Lathia JD, Grondolsky J, Schumacher SM, Stauffer S, McCrae KR, McIntyre TM, Cameron SJ.   +22 more
europepmc   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

Stable olfactory receptor activation across odor complexity. [PDF]

iScience
Kim M, Lee J, Park I, Kim J, Lee K, So J, Choi JW, Jang JE, Kwon HJ, Moon C, Choe HK.   +10 more
europepmc   +1 more source

Impact of climate‐induced compositional shifts of ethanol and acidity on aroma release and perception in red wine: a case study on γ‐nonalactone and massoia lactone

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede, Elisabetta Pittari, Luigi Moio, Paola Piombino   +3 more
wiley   +1 more source