Results 11 to 20 of about 1,494 (197)
Oikos, Volume 2023, Issue 7, July 2023., 2023 Subalpine grasslands support biodiversity, agriculture, and tourism but their resilience to extreme climatic events is challenged accelerating their vulnerability to tipping points. Microbial communities, central in ecosystem functioning, are usually considered more resistant and highly resilient to extreme events albeit their functional redundancy and
Farhan Hafeez +4 more
wiley +1 more source
Reviews in Aquaculture, Volume 15, Issue S1, Page 32-40, February 2023., 2023 Abstract Aquatic foods, particularly fish, are recognized as a unique source of essential fatty acids, micronutrients and protein many diets lack, especially in poor and vulnerable communities. Tilapia (Oreochromis sp.) fillets typically represent 30%–33% of the fish, leaving around 70% of the fish unused for human consumption.
Omar Peñarubia +4 more
wiley +1 more source
Impact of Cannabis Seed Incorporation in Layer Diet on Productive Performance and Egg Quality Traits
Scientifica, Volume 2023, Issue 1, 2023., 2023 The production of nonindustrial cannabis is highly developed in the Moroccan Rif region; however, local farmers consider hemp seeds which are rich in omega 3 and tocopherols, only as by‐products of cannabis cultivation with low market value. The local ecotype is considered to be a plant with a cannabinoid content of more than 0.4%. So, the objective of
Yassine Taaifi +10 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 102, Issue 10, Page 3964-3971, 15 August 2022., 2022 Abstract BACKGROUND Elevated CO2 usually reduces levels of proteins and essential micronutrients in crops. The adoption of early maturing varieties may minimize the deleterious effect of climate change on farming activities. Legumes stand out for their high nutritional quality, so the objective was to study whether the atmospheric CO2 concentration ...
Idoia Garmendia +3 more
wiley +1 more source
Biogas Production from Food Waste Using Nanocatalyst
Journal of Nanomaterials, Volume 2022, Issue 1, 2022., 2022 The food waste management has become a very important part in the modern world. In the olden days, the population was very low, so that the low waste produced was easily disposed by dumping it under the soil. However, nowadays, due to high population, amount of waste is produced high which could not be dumped due to the land pollution. To overcome this
P. Bharathi +7 more
wiley +1 more source
Caspase activity in post mortem muscle and its relation to cattle handling practices
Journal of the Science of Food and Agriculture, Volume 101, Issue 15, Page 6258-6264, December 2021., 2021 Abstract BACKGROUND Animal handling practices are one of the factors majorly affecting animal metabolism prior to slaughter. This phenomenon increases the occurrence of meat quality defects such as dark cutting‐beef, causing high economical losses in the meat industry.
Claudia Fuente‐García +7 more
wiley +1 more source
Redox‐Neutrale Selen‐katalysierte Isomerisierung von para‐Hydroxamsäuren zu para‐Aminophenolen
Angewandte Chemie, Volume 133, Issue 25, Page 13896-13901, June 14, 2021., 2021 Spaß im Doppelpack: Eine Organoselen‐katalysierte, regiospezifische para‐Hydroxylierung ausgehend von N‐Arylhydroxamsäuren mittels doppelter [2,3]‐sigmatroper Umlagerung wurde entwickelt. Diese operativ einfache Reaktion erzeugt nützliche para‐Aminophenolbausteine in kleinem und großem Maßstab und der zugrundeliegende Mechanismus wird mittels ...
Hsiang‐Yu Chuang +4 more
wiley +1 more source
Redox‐Neutral Selenium‐Catalysed Isomerisation of para‐Hydroxamic Acids into para‐Aminophenols
Angewandte Chemie International Edition, Volume 60, Issue 25, Page 13778-13782, June 14, 2021., 2021 Prepare for trouble—and make it double: A organoselenium‐catalysed, regiospecific para‐hydroxylation starting from N‐aryl hydroxamic acids through double [2,3]‐sigmatropic rearrangement to form para‐aminophenols was developed. This operationally easy reaction delivers useful para‐aminophenol building blocks on small and large scales and its mechanism ...
Hsiang‐Yu Chuang +4 more
wiley +1 more source
Active biopackaging produced from by‐products and waste from food and marine industries
FEBS Open Bio, Volume 11, Issue 4, Page 984-998, April 2021., 2021 The main trend for packaging materials deals with sustainability. Agri‐food and seafood industries generate high amounts of waste that could be valorized for packaging applications. Indeed, from cereals, milk, meat, or fish waste, we can produce, for instance, biopolymers that constitute the matrix of packaging materials, antimicrobial agents providing
Frédéric Debeaufort +1 more
wiley +1 more source
International Journal of Food Science, Volume 2021, Issue 1, 2021., 2021 Trends in the food industry are nowadays directed towards the reduction of the level of trans fatty acids in food intended for human consumption. The present study was designed and aimed at valorizing Dacryodes edulis (L.) powder as a substitute for margarine in the production of functional rice biscuits.
Eliane Flore Eyenga +5 more
wiley +1 more source