Plant Antimicrobial Oligopeptides with Anticancer Properties as a Source of Biologically Active Peptides-An <i>In Silico</i> Study. [PDF]
Int J Mol SciJakubczyk A +2 more
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Cooperative nutrient scavenging is an evolutionary advantage in cancer. [PDF]
NatureGuzelsoy G +13 more
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Sea Cucumber Egg Oligopeptides Ameliorate Cognitive Impairments and Pathology of Alzheimer's Disease Through Regulating HDAC3 and BDNF/NT3 via the Microbiota-Gut-Brain Axis. [PDF]
NutrientsZhang G +6 more
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Effect of chitosan on buck semen quality and semen plasma metabolites during low-temperature storage. [PDF]
Front Vet SciSong M +10 more
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Recycling of Undigested Proteins Provided by the Host to the Large Intestine Microbiota: Implication for Intestinal Bacterial Anabolism, Growth, and Physiology. [PDF]
MicroorganismsBlachier F, Kong X.
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Optimizing mung bean and soybean hydrolysis for the generation of bioactive peptides of potential functional food applications. [PDF]
Food Chem XKiss A +6 more
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From Natural Compounds to Health Innovation: Phytochemical Profiles, Biological Mechanisms, and Functional Potential of Plant-Derived Molecules in Food and Herbal Applications. [PDF]
Plants (Basel)Donno D.
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Novel Lys-blocking-Thr oligopeptide coating for extended banana preservation and quality retention. [PDF]
Food Chem XXia B +7 more
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Clinical Evaluation of an Integrated Tri-Modal Transdermal Device for Enhanced Serum Absorption. [PDF]
J Cosmet DermatolKim Y +7 more
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Identification of novel antioxidant and anti-inflammatory peptides from bovine hemoglobin by computer simulation of enzymolysis, molecular docking and molecular dynamics. [PDF]
Curr Res Food SciXin XY +7 more
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