Results 21 to 30 of about 27,739 (245)

L. oligopeptides in macrophages

open access: yes, 2020
The Portulaca oleracea L. oligopeptides are seldom explored because they are often present in a complex matrix. In the current study, eleven novel Portulaca oleracea L. oligopeptides (POPs) were isolated and their mino acid sequence identified.
Ruijie Liu   +11 more
core   +1 more source

A Novel Gelatinase from Marine Flocculibacter collagenilyticus SM1988: Characterization and Potential Application in Collagen Oligopeptide-Rich Hydrolysate Preparation

open access: yesMarine Drugs, 2022
Although the S8 family in the MEROPS database contains many peptidases, only a few S8 peptidases have been applied in the preparation of bioactive oligopeptides.
Jian Li   +10 more
doaj   +1 more source

Three Oligopeptide-binding Proteins Are Involved in the Oligopeptide Transport of Streptococcus thermophilus [PDF]

open access: yesJournal of Biological Chemistry, 2002
The functions necessary for bacterial growth strongly depend on the features of the bacteria and the components of the growth media. Our objective was to identify the functions essential to the optimum growth of Streptococcus thermophilus in milk. Using random insertional mutagenesis on a S. thermophilus strain chosen for its ability to grow rapidly in
Garault, Peggy   +3 more
openaire   +4 more sources

Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity

open access: yesFoods, 2022
Chia (Salvia hispanica L.) seed has high potential in the development of functional food due to its protein content with a special amino acid profile.
Alvaro Villanueva-Lazo   +6 more
doaj   +1 more source

Short peptide sequences: current knowledge and future prospects [PDF]

open access: yesThe Ukrainian Biochemical Journal, 2021
According to modern knowledge, the biological effect of many peptides is mediated by their short-chain fragments – oligopeptides – ranging from 2 to 20 amino acids and the activity of short peptides often significantly exceeds the activity of the peptide
C. M. Nasadyuk
doaj   +1 more source

De novo Design of G Protein-Coupled Receptor 40 Peptide Agonists for Type 2 Diabetes Mellitus Based on Artificial Intelligence and Site-Directed Mutagenesis

open access: yesFrontiers in Bioengineering and Biotechnology, 2021
G protein-coupled receptor 40 (GPR40), one of the G protein-coupled receptors that are available to sense glucose metabolism, is an attractive target for the treatment of type 2 diabetes mellitus (T2DM).
Xu Chen   +9 more
doaj   +1 more source

Recent Advances in Polypeptide Antibiotics Derived from Marine Microorganisms

open access: yesMarine Drugs, 2023
In the post-antibiotic era, the rapid development of antibiotic resistance and the shortage of available antibiotics are triggering a new health-care crisis. The discovery of novel and potent antibiotics to extend the antibiotic pipeline is urgent. Small-
Wei Wang   +7 more
doaj   +1 more source

The Knock-Down of the Chloroquine Resistance Transporter PfCRT Is Linked to Oligopeptide Handling in Plasmodium falciparum

open access: yesMicrobiology Spectrum, 2022
The chloroquine resistance transporter, PfCRT, is an essential factor during intraerythrocytic development of the human malaria parasite Plasmodium falciparum.
Cecilia P. Sanchez   +6 more
doaj   +1 more source

Quantitative Prediction of Charge Regulation in Oligopeptides [PDF]

open access: yes, 2020
Weak ampholytes are ubiquitous in nature and commonly found in artificial pH-responsive systems. However, our limited understanding of their charge regulation and the lack of predictive capabilities hinder the bottom-up design of such systems.
Zdeněk, Tošner   +6 more
core   +1 more source

Diversity of Oligopeptide Transport in Yeast and Its Impact on Adaptation to Winemaking Conditions

open access: yesFrontiers in Genetics, 2020
Nitrogen is an essential nutrient for yeasts and its relative abundance is an important modulator of fermentation kinetics. The main sources of nitrogen in food are ammonium and free amino acids, however, secondary sources such as oligopeptides are also ...
Carmen Becerra-Rodríguez   +2 more
doaj   +1 more source

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