Results 71 to 80 of about 22,170 (201)

Production of Oligopeptide from Soybean Protein by Lactococcus lactis Fermentation

Shipin gongye ke-ji
In this study, foodborne microorganisms capable of fermenting and decomposing soy proteins were screened, and molecular weight analysis was performed for the peptides produced during decomposition.
Meihuan LU, Zefang TONG, Yinghui MA, Meili ZHANG, Lijun LI   +4 more
doaj   +1 more source

Methamphetamine Enantiomers: From Chemical Synthesis to Biological Fate

Chirality, Volume 38, Issue 9, September 2026.
Methamphetamine is an amphetamine‐type stimulant characterized by a single stereogenic center, resulting in two enantiomers, (R)‐(−)‐methamphetamine and (S)‐(+)‐methamphetamine, with distinct biological and pharmacological profiles. These forms exhibit differences in central nervous system activity, metabolism, excretion, and overall physiological ...
Larissa Pires do Espírito Santo, Renato Lúcio de Carvalho, Juliana Almeida Sad, Pedro Henrique Costa dos Santos, Rhaiza Silva Domingues, Gabriele de Azevedo Cardoso, Karine Braga Enes, Gisele Assis Castro Goulart, Maila de Castro Lourenço das Neves, Ângelo de Fátima   +9 more
wiley   +1 more source

Microbiome‐mediated chemical communication in insects: Implications for pest management

Pest Management Science, Volume 82, Issue 9, Page 8132-8151, September 2026.
Microbiome–semiochemical interactions involve the following processes: direct microbial synthesis, host gene regulation, precursor biotransformation, microbiome modulation and indirect ecological signaling. Abstract Insects rely on semiochemicals to regulate aggregation, mating, foraging, and host selection. This review synthesizes evidence that insect‐
Ioannis Eleftherianos, Wei Zhang, Amr Mohamed, Rasha K. Al‐Akeel, Abeer M. Alkhaibari, Nemat Keyhani, Guy Smagghe   +6 more
wiley   +1 more source

Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley   +1 more source

Oligopeptides/DNA Coacervate Droplets as Macromolecular Delivery Microcarriers

Advanced Science, Volume 13, Issue 44, 7 August 2026.
Oligopeptide–DNA coacervates formed via liquid–liquid phase separation serve as programmable carriers for macromolecular cargos, entering cells through lipid raft–associated pathways and subsequently undergoing enzyme triggered intracellular disassembly driven by DNA degradation processes, thereby enabling efficient, controlled, and spatially defined ...
Linyi Zhang, Chong Wang, Mengqi Han, Yi Yang, Teng Ma, Luoran Shang   +5 more
wiley   +1 more source

Toxic oligopeptides in the cyanobacterium Planktothrix agardhii-dominated blooms and their effects on duckweed (Lemnaceae) development

Knowledge and Management of Aquatic Ecosystems, 2018
Cyanobacterial toxins are a global threat to aquatic organisms; however, they represent only one group of bioactive cyanobacterial metabolites. Very little is known about the effects of other cyanobacterial products (e.g., non-ribosomal oligopeptides) on
Pawlik-Skowrońska Barbara, Toporowska Magdalena, Mazur-Marzec Hanna   +2 more
doaj   +1 more source

Profiling Protein‐Peptide Interactions by Yeast Surface Display

Current Protocols, Volume 6, Issue 8, August 2026.
Abstract Protein‐peptide interactions are central to many biological processes and form the basis for many techniques in basic research and therapeutic discovery. A common research challenge is to identify specific peptide ligands or binding motifs where no initial hit is known. Here we describe a protocol for discovering protein‐binding peptides using
Joseph D. Hurley, Andrew C. Kruse
wiley   +1 more source

Cod Skin Collagen Peptides Alleviate Ulcerative Colitis by Regulating Gut Microbiota to Inhibit NLRP3 Inflammasome Activation

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
CP suppresses NLRP3 inflammasome activation through modulation of the gut microbiota, thereby exerting protective effects against ulcerative colitis. ABSTRACT Enteral nutrition is an important intervention for ulcerative colitis, and collagen can improve immune responses and repair the intestinal barrier.
Longyi Piao, Jiaqi Huo, Yanru Dong, Shuxia Cao, Xiangdan Li, Dongyuan Xu, Xianglan Li, Lan Liu   +7 more
wiley   +1 more source

In Silico Approach towards Designing Virtual Oligopeptides for HRSV

The Scientific World Journal, 2014
HRSV (human respiratory syncytial virus) is a serious cause of lower respiratory tract illness in infants and young children. Designing inhibitors from the proteins involved in virus replication and infection process provides target for new therapeutic ...
Ruchi Jain, Shanmughavel Piramanayagam
doaj   +1 more source

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source