Results 151 to 160 of about 390,913 (262)

Supplementation of pectic oligosaccharide alleviates lipopolysaccharide-induced intestinal inflammatory damages and impairment of growth performance in broilers. [PDF]

Anim Nutr
Ling C, Li Y, Fang J, Dong Z, Zhang C, Ye H, Cao Q, Zuo J, Wang W.   +8 more
europepmc   +1 more source

Advancements and Challenges in Second‐ and Third‐Generation Biofuels: A Comparative Analysis of Lignocellulosic and Algal Feedstocks

Safety Science and Technology, EarlyView.
ABSTRACT Advanced biofuels derived from nonfood biomass are increasingly recognized as strategic components of low‐carbon energy systems, particularly for sectors where direct electrification remains difficult. Second‐generation biofuels from lignocellulosic residues and third‐generation biofuels from algal and aquatic biomass offer complementary ...
Majid Saidi, Amirreza Ahmadbozorgi
wiley   +1 more source

8-azido-3,8-dideoxy-D-manno-octulosonic acid-mediated metabolic oligosaccharide engineering for specific labeling of diverse <i>Enterobacterales</i>. [PDF]

iScience
Laing E, Boldt L, Ganguillet S, Slack E, Maier L, Beziere N.   +5 more
europepmc   +1 more source

Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production

Vietnam Journal of Chemistry, EarlyView.
Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto, Fernanda Oliveira Lima, Letiére Cabreira Soares, Dalila Moter Benvegnú, André Lazarin Gallina   +4 more
wiley   +1 more source

Effects of Dietary Host-Derived <i>Bacillus</i>-Fructo-Oligosaccharide Formulations on Growth Performance and Thermal Challenge Responses in Juvenile Olive Flounder (<i>Paralichthys olivaceus</i>). [PDF]

Animals (Basel)
Jeon H, Kim H, Yoon S, Lee S, Rahman MH, Bai SC, Lee SJ, Lee EW, Min T, Moniruzzaman M, Lee S.   +10 more
europepmc   +1 more source

Effect of Salinity Stress on Gut–Brain–Gonad Axis in the Red‐Eared Slider (Trachemys scripta elegans)

Integrative Zoology, EarlyView.
The increase in salinity leads to changes in the gut microbiota and metabolites of Trachemys scripta elegans, affecting the synthesis and secretion of neurotransmitters or precursors, which can inhibit the secretion of reproductive hormones and affect the self‐renewal and differentiation process of spermatogonial stem cells.
Qiongyu Zhang, Na Li, Xue Tang, Hanru Chen, Meiling Hong, Li Ding   +5 more
wiley   +1 more source

Prebiotic Potential of Oligosaccharides and Polysaccharides Extracted from <i>Leucaena leucocephala</i> Seeds. [PDF]

Foods
Almeida VDSS, Mendes AGG, Campos CDL, Wolff LAS, Fontes AJC, Pereira-Filho JL, Costa TF, Monteiro CRAV, de Menezes AS, Vélez HAV, Viana KDAL, Monteiro-Neto V.   +11 more
europepmc   +1 more source

Nanopore profiling and structure determination of oligosaccharides by fragmentation. [PDF]

Sci Adv
Xiao Y, Zhang S, Gao X, Li T, Zhang H, Zhang P, Huang S.   +6 more
europepmc   +1 more source

Determinants of Immunoglobulin‐G N‐Glycan Patterns in the Aging General Population

Allergy, EarlyView.
The effect of demographic and lifestyle factors on IgG N‐glycosylation, which determines IgG's inflammatory response, remains poorly characterized. Aging, higher BMI, female sex, smoking, and heavy alcohol consumption are determinants of IgG N‐glycome patterns, which are indicative of inflammation. Women exhibit a distinct change in IgG N‐glycosylation
Samantha Leonard, Ralph Heijmans, Virgil A. S. H. Dalm, Silvan Licher, Jan Nouta, Steinar Gijze, David Falck, P. Martin van Hagen, Robin Peeters, Manfred Wuhrer, Layal Chaker   +10 more
wiley   +1 more source

Diet–Microbiome–Immune Interactions at the Gut Mucosa in Food Allergy: Mechanisms, Gaps, and Therapeutic Implications

Allergy, EarlyView.
ABSTRACT Mucosal surfaces are sites of highly dynamic interactions among epithelial and immune cells, environmental exposures, particularly dietary inputs, and the diverse microbial communities and their metabolites. These elements continually influence each other to maintain homeostasis and ensure appropriate immune discrimination between pathogens ...
Clara Delaroque, Liam O'Mahony, Inge Kortekaas Krohn, Charlotte G. Mortz, Markus Ollert, Mahesh S. Desai   +5 more
wiley   +1 more source