Results 11 to 20 of about 420,121 (305)

Pengujian secara In Vitro Oligosakarida dari Ekstrak Tepung Buah Rumbia (Metroxylon sago Rottb.) sebagai Sumber Prebiotik

Jurnal Agripet, 2009
In vitro analysis of oligosaccharide from extract rumbia fruit (Metroxylon sago Rottb.) as prebiotic ABSTRACT. Despite a range of commercially available oligosaccharides there is plenty of room to develop new, functionally enhanced prebiotics.
Muhammad Daud, Wiranda G Piliang, Komang G Wiryawan, Agus Setiyono   +3 more
doaj   +1 more source

Structural Characterization and Heparanase Inhibitory Activity of Fucosylated Glycosaminoglycan from Holothuria floridana

Marine Drugs, 2021
Unique fucosylated glycosaminoglycans (FG) have attracted increasing attention for various bioactivities. However, the precise structures of FGs usually vary in a species-specific manner.
Xiang Shi, Ruowei Guan, Lutan Zhou, Zhichuang Zuo, Xuelin Tao, Pin Wang, Yanrong Zhou, Ronghua Yin, Longyan Zhao, Na Gao, Jinhua Zhao   +10 more
doaj   +1 more source

Preparation and Structure Characterization of High-Value Laminaria digitata Oligosaccharides

Frontiers in Nutrition, 2022
Algae-derived marine oligosaccharides have been reported to be promising bioactive compounds because of their various properties with health benefits and potential significance in numerous applications in industrial biotechnology.
Kit-Leong Cheong, Kit-Leong Cheong, Jia-Kang Li, Jia-Kang Li, Saiyi Zhong   +4 more
doaj   +1 more source

Structural characterisation of the oligosaccharide from Moraxella bovoculi type strain 237 (ATCC BAA-1259) lipooligosaccharide

, 2021
The Gram-negative bacterium Moraxella bovoculi is associated with infectious bovine keratoconjunctivitis (IBK), colloquially known as ‘pink-eye’. IBK is an extremely contagious ocular disease of cattle. We report here the structure of the oligosaccharide
Ravikumaran, KS, de Castro, C, Dawood, WA, Molinaro, A, Speciale, I, Wilson, JC, Grice, ID, Peak, IR, King, RM   +8 more
core   +1 more source

Modular Synthesis of Heparin-Related Tetra-, Hexa- and Octasaccharides with Differential O-6 Protections: Programming for Regiodefined 6-O-Modifications

Molecules, 2015
Heparin and heparan sulphate (H/HS) are important members of the glycosaminoglycan family of sugars that regulate a substantial number of biological processes. Such biological promiscuity is underpinned by hetereogeneity in their molecular structure. The
Marek Baráth, Steen U. Hansen, Charlotte E. Dalton, Gordon C. Jayson, Gavin J. Miller, John M. Gardiner   +5 more
doaj   +1 more source

Effects of alginate oligosaccharide mixtures on the growth and fatty acid composition of the green alga Chlamydomonas reinhardtii. [PDF]

, 2012
Alginate is a natural acidic linear polysaccharide that is produced by brown seaweeds. It is currently used in a broad range of commercial enterprises, such as the food and medical products industries.
Yamaguchi, Kenichi, Nishikawa, Toru, Daekyung Kim, Zedong Jiang, Kenichi Yamaguchi, Yasuhiro Yamasaki, Yokose, Takeshi, Toru Nishikawa, Kim, Daekyung, Jiang, Zedong, Yamasaki, Yasuhiro, Takeshi Yokose, Oda, Tatsuya, Tatsuya Oda   +13 more
core   +1 more source

Biochemical studies on sphingolipids of Artemia franciscana: novel neutral glycosphingolipids[S]

Journal of Lipid Research, 2011
Neutral glycosphingolipids containing one to six sugars in their oligosaccharide chains have been isolated from cysts of the brine shrimp Artemia franciscana.
Hisao Kojima, Takemasa Shimizu, Mutsumi Sugita, Saki Itonori, Norihisa Fujita, Masahiro Ito   +5 more
doaj   +1 more source

Unraveling Heparan Sulfate Proteoglycan Binding Motif for Cancer Cell Selectivity

Frontiers in Oncology, 2019
Membrane heparan sulfate proteoglycans (HSPG) regulate cell proliferation, migration, and differentiation and are therefore considered key players in cancer cell development processes.
Jlenia Brunetti, Giulia Riolo, Lorenzo Depau, Elisabetta Mandarini, Andrea Bernini, Evgenia Karousou, Alberto Passi, Alessandro Pini, Luisa Bracci, Chiara Falciani   +9 more
doaj   +1 more source

Amadori Products - Substrates and Inhibitors for Intestinal Brush Border Glycosidases

Czech Journal of Food Sciences, 2009
The effect of oligosaccharide-derived Amadori products on intestinal disaccharidases was investigated to answer the question, whether these products, ingested in relevant amounts with the daily diet, are degraded by carbohydrate-digesting enzymes and in ...
A. Seidowski, D. Lunow, T. Henle
doaj   +1 more source

Oligosaccharide Synthesis in Microreactors [PDF]

Organic Letters, 2007
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 200 leading journals. To access a ChemInform Abstract, please click on HTML or PDF.
Carrel, F., Geyer, K., Codée, J., Seeberger, P.   +3 more
openaire   +4 more sources