The Essential Rot1 Protein Links Glycosylation, Cell Wall Integrity, and Pathogenic Development in <i>Candida albicans</i>. [PDF]
Janik A +4 more
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Abstract Genome–phenome association (GPA) prediction can broaden the understanding of biological mechanisms underlying complex phenotypic traits (e.g., diseases and agronomic traits). Traditional deep matrix factorization (DMF)‐based GPA methods can integrate multiple data types and uncover nonlinear associations but often rely on low‐dimensional ...
Ran Duan +4 more
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Agaro-Oligosaccharide Supplementation Alters the Gut Microbiota, Revealing Potential Agaro-Oligosaccharide-Utilizing Taxa in Healthy Japanese Adults. [PDF]
Hoshiba N +10 more
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GT61 β-1,2-xylosyltransferases define a conserved xylan modification in gymnosperm and Arabidopsis primary cell walls. [PDF]
Temple H +19 more
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Establishment of an N-Glycan Profiling Method for Three ERT Enzymes Used in Gaucher Disease Therapy. [PDF]
Chen J +6 more
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Preparation of Chitosan Composite Film Loaded with Chlorogenic Acid-Chitosan Oligosaccharide Nanoparticles and Its Application in Preservation of Pleurotus geesteranus. [PDF]
Xu N, Luo L, Wu F, Luo D, Feng L, Lu H.
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Mn(II)-Tagged DOTA-Modified Sugar-Based Biopolymers as Gadolinium-Free Contrast Agents for Magnetic Resonance Imaging. [PDF]
Pashkunova-Martic I +8 more
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Iron Porphyrin Catalysts Induce Stereospecific Glycosylation with Glycal Epoxides. [PDF]
Xu H +8 more
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Nondigestible Oligosaccharides
Critical Reviews in Food Science and Nutrition, 2000Dietary carbohydrates range in molecular size from simple sugars to complex polymers with a degree of polymerization (DP) of up to 100,000 or more. Oligosaccharides are generally defined as carbohydrates from 2 to 20 monomeric units long. Oligosaccharides have been dietary staples since antiquity but have received much less attention than other ...
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