Results 241 to 250 of about 403,843 (306)

Genome–phenome association prediction using weighted deep matrix factorization with a multisource graph attention network

open access: yesQuantitative Biology, Volume 14, Issue 3, September 2026.
Abstract Genome–phenome association (GPA) prediction can broaden the understanding of biological mechanisms underlying complex phenotypic traits (e.g., diseases and agronomic traits). Traditional deep matrix factorization (DMF)‐based GPA methods can integrate multiple data types and uncover nonlinear associations but often rely on low‐dimensional ...
Ran Duan   +4 more
wiley   +1 more source

Agaro-Oligosaccharide Supplementation Alters the Gut Microbiota, Revealing Potential Agaro-Oligosaccharide-Utilizing Taxa in Healthy Japanese Adults. [PDF]

open access: yesBiomedicines
Hoshiba N   +10 more
europepmc   +1 more source

GT61 β-1,2-xylosyltransferases define a conserved xylan modification in gymnosperm and Arabidopsis primary cell walls. [PDF]

open access: yesPlant J
Temple H   +19 more
europepmc   +1 more source

Mn(II)-Tagged DOTA-Modified Sugar-Based Biopolymers as Gadolinium-Free Contrast Agents for Magnetic Resonance Imaging. [PDF]

open access: yesPharmaceutics
Pashkunova-Martic I   +8 more
europepmc   +1 more source

Iron Porphyrin Catalysts Induce Stereospecific Glycosylation with Glycal Epoxides. [PDF]

open access: yesSynlett
Xu H   +8 more
europepmc   +1 more source

Nondigestible Oligosaccharides

Critical Reviews in Food Science and Nutrition, 2000
Dietary carbohydrates range in molecular size from simple sugars to complex polymers with a degree of polymerization (DP) of up to 100,000 or more. Oligosaccharides are generally defined as carbohydrates from 2 to 20 monomeric units long. Oligosaccharides have been dietary staples since antiquity but have received much less attention than other ...
M, Roberfroid, J, Slavin
openaire   +2 more sources

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