Results 151 to 160 of about 188,140 (283)

Editorial: Marine microbial-derived molecules and their potential medical and cosmetic applications, volume II

Frontiers in Microbiology, 2023
Jinwei Zhang, Jinwei Zhang, Jinwei Zhang, Jianxin Wang, Antje Labes, Runying Zeng   +5 more
doaj   +1 more source

Studies on the Structure of Gluco-oligosaccharides Obtained from the Partial Acid Hydrolyzate of Sclerotia of Sclerotinia libertiana

, 1966
Yoshimitsu Takeuchi, Masuo Kitahara
openalex   +2 more sources

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, EarlyView.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source

An update on alternatives to antimicrobial growth promoters for broilers [PDF]

, 2011
Ducatelle, Richard, Huyghebaert, Gerard, Van Immerseel, Filip   +2 more
core   +1 more source

The Hydrolysis of Glucosyl Oligosaccharides with α-d-(1→4) and α-d-(1→6) Bonds by Fungal Amyloglucosidase

, 1960
John H. Pazur, Tadahiko Ando
openalex   +1 more source

The Nutritional Composition and Multi‐Omics Analysis of Raw Milk From Normande and Holstein Cows

Food Frontiers, EarlyView.
Normande milk is characterized by high protein and fat content, whereas Holstein milk is distinguished by its high milk yield. However, few studies have reported on their compositional differences. Thus, we used physicochemical and multi‐omics techniques to investigate the compositional differences between Normande and Holstein raw milks. ABSTRACT Milk
Yuanyuan Li, Haifu Jia, Yaping Zheng, Xiaoxia Sun, Yaqian Zhang, Wei Liu, Wei Zhang, Yujun Jiang, Qianyu Zhao, Ling Guo   +9 more
wiley   +1 more source

Metabolically Dependent Penetration of Oligosaccharides into Bacterial Cells and Protoplasts

, 1960
Adolph Abrams
openalex   +1 more source

Fermentation of Soy Juice by Lactiplantibacillus plantarum CIRM‐BIA777 Produces Flavor‐Related and Health‐Promoting Metabolites

Food Frontiers, EarlyView.
Transcriptomics revealed the metabolism of Lactiplantibacillus plantarum during soy milk fermentation. The fermentation of soy milk released aroma compounds and health‐beneficial metabolites. ABSTRACT The fermentation of plant‐based beverages, such as organic and locally produced soy juice (SJ), offers a sustainable way to develop dairy alternatives ...
Olivier Harlé, Sandrine Parayre, Marie‐Bernadette Maillard, Gwenaële Henry, Éric Guédon, Anne Thierry, Jérôme Niay, Stéphanie‐Marie Deutsch, Hélène Falentin   +8 more
wiley   +1 more source

Gel chromatographic separation of oligosaccharides at elevated temperature

, 1968
G. Trénel, Michael John, Hanswerner Dellweg   +2 more
openalex   +1 more source

Sulfated Polysaccharides in the Hallmarks of Metabolic Syndrome: Functions and Mechanisms

Food Frontiers, EarlyView.
The SPs sources are very diverse, including various fishes, sea cucumbers, seaweeds, etc. These SPs are able to improve the glucose and lipid metabolism disorders, hormonal dysregulation, oxidative stress, inflammatory response, complications, and gut homeostasis of MetS by regulating biochemical indicators related to MetS. ABSTRACT Metabolic syndrome (
Fuqiang Zhao, Chuan Li, Xin Zhang, Kexue Zhu, Chao Zhao, Deming Gong, Lulu Zhu, Yongcheng Li, Jun Cao, Shaoping Nie   +9 more
wiley   +1 more source