Mechanochemical Production of Oligosaccharide Alcohols via Borohydride-Mediated Activation and Reductive Stabilization. [PDF]
Li X, Cheng J, Fang X, Kai D, Yan N.
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Abstract Exercise in the heat often causes gastrointestinal (GI) disturbances, which can impair performance. Single amino acid supplementation can attenuate gut damage and enhance exercise tolerance; however, the effectiveness of innate amino acid blends from plant‐based proteins remains underexplored.
Robyn Aitkenhead +4 more
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Production of anti-inflammatory and antidiabetic oligosaccharides from okra mucilage through one-step microbial fermentation. [PDF]
Ahmad A +12 more
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ABSTRACT The avian eggshell is a sophisticated, multi‐functional biocomposite and, more importantly, an autonomous life‐support system evolved to safeguard embryonic development across dynamic and hostile environments. Discussing eggshell‐inspired biomaterials beyond simple structural imitation, this review translates these evolutionary survival ...
Zhiqiang Liu +11 more
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Advances in the Preparation, Characterization, and Bioactivity of Oligosaccharides From Traditional Chinese Medicine Polysaccharides: A Comprehensive Review. [PDF]
Song L +5 more
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Zhejiang‐sourced D. officinale exhibits superior flavonoid content. Integrated metabolomic and transcriptomic analyses reveal key genes regulating flavonoid biosynthesis, elucidating the geographical impact on quality. ABSTRACT Dendrobium officinale (D.
Ziying Wang +6 more
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An acidophilic GH12 xyloglucanase from <i>Trichoderma asperellum</i> produces prebiotic oligosaccharides that promote probiotic growth. [PDF]
Zheng F +5 more
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Green Preparation, Structural Characterization, and Antioxidant Activity of Apple Pectin Oligosaccharides Obtained by Hydrogen Peroxide Degradation. [PDF]
Liu H, Li J, Xie S, Su X, Lin X, Cao Y.
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Marine-derived alginate oligosaccharides as functional modulators for sodium reduction in coated frozen foods: molecular mechanisms, batter matrix engineering, and sensory compensation: a systematic review. [PDF]
Biney E +6 more
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P-Selectin Inhibition and the Structure-Activity Relationship of Sea Cucumber-Derived Fucosylated Glycosaminoglycan Oligosaccharides. [PDF]
Li S +7 more
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