Results 201 to 210 of about 79,223 (263)

Decoding dietary pectin: from structural complexity and microbial CAZyme-PUL networks to cross-feeding and host-beneficial metabolites. [PDF]

Gut Microbes
Li G, Wang C, Bai J.
europepmc   +1 more source

Electrochemical Cytokine Profiling Reveals Dual Immunomodulatory Effects of Human Milk Oligosaccharides in THP-1 Macrophages. [PDF]

ACS Infect Dis
Federico VA, Richards HA, Talbert JA, Leal JR, Gaddy JA, Townsend SD, Cliffel DE.   +6 more
europepmc   +1 more source

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Nondigestible Oligosaccharides

Critical Reviews in Food Science and Nutrition, 2000
Dietary carbohydrates range in molecular size from simple sugars to complex polymers with a degree of polymerization (DP) of up to 100,000 or more. Oligosaccharides are generally defined as carbohydrates from 2 to 20 monomeric units long. Oligosaccharides have been dietary staples since antiquity but have received much less attention than other ...
Joanne L Slavin, Marcel Roberfroid
exaly   +3 more sources

The Synthesis of Oligosaccharides

1951
Publisher Summary The most useful reactions for the synthesis of oligosaccharides have been those, which led to definite products, and the most valuable has been the Koenigs-Knorr. Its value is increased if the alpha linkage are easier to obtain and if intermediates, with their active centers at other positions than the glycosyl and primary carbon ...
W L, EVANS, D D, REYNOLDS, E A, TALLEY
openaire   +2 more sources

Sulfotransferases and sulfated oligosaccharides

Medicinal Research Reviews, 2002
AbstractStructural diversity of the sugar chains attached to proteins and lipids that arises from the variety of combinations of different monosaccharides, different types of linkages, branch formation and secondary modifications, such as sulfation, possesses a large amount of biological information.
Koichi, Honke, Naoyuki, Taniguchi
openaire   +2 more sources

Pectic Oligosaccharides

2009
Selected Papers from the 15. Gums and Stabilisers for the Food Industry Conference.
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OLIGOSACCHARIDES OF BIRCH SAP

Canadian Journal of Biochemistry and Physiology, 1962
Fractionation of concentrated fresh sap from white birch (Betula papyrifera) yielded polysaccharide material (mainly arabinogalactan), oligosaccharides, and D-glucose and D-fructose. Separation of the oligosaccharides by a combination of charcoal column and filter paper chromatography yielded seven sugars (I–VII). These were identified as sucrose (I);
Haq, S., Adams, G.A.
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Oligosaccharide Signaling In Plants

Annual Review of Cell and Developmental Biology, 1987
INTRODUCTION 295 FUNGAL CELL WALL FRAGMENTS AS DEFENSIVE SiGNALS 296 fJ-Glucans .. . . . . . . . . . . . . . . . . . ........
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Oligosaccharide Conformation and the Control of Oligosaccharide Assembly

1982
It is now generally accepted that glycoproteins and glycolipids, members of a large group of macromolecules called complex carbohydrates or glycoconjugates, are important constituents of the mammalian cell membrane. It has also been suggested that the oligosaccharide moieties of cell surface complex carbohydrates serve as probes with which the cell ...
Harry Schachter, Saroja Narasimhan, Noam Harpaz, Gregory D. Longmore   +3 more
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Oligosaccharides Based on Sucrose (Sucrosyl Oligosaccharides)

1982
Sucrosyl oligosaccharides represent the major portion of the so-called primary oligosaccharides, recently defined (Kandler and Hopf 1980a) as those oligosaccharides which are synthesized in vivo by the action of a glycosyl transferase from a mono- or oligosaccharide and a glucosyl donor.
O. Kandler, H. Hopf
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