Results 1 to 10 of about 70 (68)

Olivar, cuerpo, identidad y territorio: una investigación artística contemporánea desde la perspectiva de género para abordar la cultura del aceite en Jaén

open access: yesAfluir
Este artículo presenta una investigación artística realizada en la provincia de Jaén, centrada en la cultura del aceite de oliva y su impacto en las vidas de las mujeres desde una perspectiva de género.
María Isabel Moreno Montoro   +3 more
doaj   +3 more sources

Several Isoforms for Each Subunit Shared by RNA Polymerases are Differentially Expressed in the Cultivated Olive Tree (Olea europaea L.)

open access: yesFrontiers in Molecular Biosciences, 2021
Plants contain five nuclear RNA polymerases, with RNA pols IV and V in addition to conserved eukaryotic RNA pols I, II, and III. These transcriptional complexes share five common subunits, which have been extensively analyzed only in yeasts.
Isabel Fernández-Parras   +5 more
doaj   +1 more source

Biogenesis of RNA Polymerases in Yeast

open access: yesFrontiers in Molecular Biosciences, 2021
Eukaryotic RNA polymerases (RNA pols) transcriptional processes have been extensively investigated, and the structural analysis of eukaryotic RNA pols has been explored. However, the global assembly and biogenesis of these heteromultimeric complexes have
Ana I. Garrido-Godino   +3 more
doaj   +1 more source

How Did the COVID‐19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?

open access: yesDepression and Anxiety, Volume 2023, Issue 1, 2023., 2023
Background and Aims. To control the COVID‐19 spread, in March 2020, a forced home lockdown was established in Spain. In the present study, we aimed to assess the effect of mobility and social COVID‐19‐established restrictions on depressive symptomatology in older adults with metabolic syndrome.
Indira Paz-Graniel   +49 more
wiley   +1 more source

Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort

open access: yesMolecular Nutrition &Food Research, Volume 66, Issue 14, July 2022., 2022
Higher intakes of milk, in particular whole‐fat milk, may be associated with a greater rate of cognitive decline. This is observed in a large cohort of older Spanish adults at risk for heart disease. Participants are followed for 2‐years and during this time completed validated food frequency questionnaires and a comprehensive set of cognitive tests ...
Jiaqi Ni   +48 more
wiley   +1 more source

A Yeast Chromatin-enriched Fractions Purification Approach, yChEFs, from Saccharomyces cerevisiae

open access: yesBio-Protocol, 2020
We have adapted a previous procedure and improved an approach that we named yChEFs (yeast Chromatin Enriched Fractions) for purifying chromatin fractions.
Abel Cuevas-Bermúdez   +3 more
doaj   +1 more source

Análisis del comportamiento de la demanda de oleoturismo desde la perspectiva de la oferta

open access: yesInvestigaciones Turísticas, 2021
El oleoturismo, que es una tipología de turismo de interés especial vinculada al aprovechamiento turístico de la cultura del olivar y del aceite de oliva, empieza a despegar en muchos territorios como una alternativa a la fuerte dependencia de
Juan Ignacio Pulido-Fernández   +2 more
doaj   +1 more source

Regulation of Eukaryotic RNAPs Activities by Phosphorylation

open access: yesFrontiers in Molecular Biosciences, 2021
Evolutionarily conserved kinases and phosphatases regulate RNA polymerase II (RNAPII) transcript synthesis by modifying the phosphorylation status of the carboxyl-terminal domain (CTD) of Rpb1, the largest subunit of RNAPII.
Araceli González-Jiménez   +5 more
doaj   +1 more source

Molinos aceiteros en Montefrío (Granada): Evolución y propietarios desde el siglo XVIII hasta mediados del siglo XX

open access: yesEl Futuro del Pasado, 2021
Montefrío es un caso paradigmático ya que, desde la conquista de la villa nazarí por los Reyes Católicos en 1486, fue nombrada una de las siete villas que abastecerán de cereal, principalmente trigo a la capital Granada.
Rafael J. Pedregosa Megías   +1 more
doaj   +1 more source

De la producción de ánforas de salazón en la Bahía de Cádiz. Materiales del Alfar de«El Olivar de los Valencianos», Puerto Real

open access: yesArchivo Español de Arqueología, 1994
En este artículo se plantea una discusión acerca del contexto económico del horno de ánforas de salazón de «El Olivar de los Valencianos», en Puerto Real (Cádiz), sosteniendo que este alfar responde a un modelo similar al de los hornos hispanos de ...
Alberto Campano Lorenzo
doaj   +1 more source

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