Results 91 to 100 of about 11,117 (156)

Excitation–emission matrix spectroscopy coupled with chemometrics for monitoring ozonation of olive oil and olive pomace oil

Analytical Methods
The effects of ozonation on the Total Polyphenol Content (TPC) of olive oils remain largely unexplored, despite the significant role that polyphenols play in enhancing the health benefits and quality of these oils.
Domínguez-Lacueva, Paula, Sikorska, Ewa, Cantalejo Díez, María Jesús   +2 more
openaire   +3 more sources

Aceite de orujo de oliva comestible concentrado en ácidos triterpénicos, procedimiento de refinación física utilizado para su obtención y recuperación de los componentes funcionales presentes en el aceite crudo [PDF]

, 2008
Aceite de orujo de oliva comestible concentrado en ácidos triterpénicos, procedimiento de refinación física utilizado para su obtención y recuperación de los componentes funcionales presentes en el aceite crudo.
Dobarganes, M. Carmen, Ruiz Méndez, Mª Victoria, Sánchez Moral, Pedro   +2 more
core  

Investigation of bio-oil composition produced from olive pomace catalytic pyrolysis

, 2021
110
openaire   +1 more source

Polycyclic aromatic hydrocarbons (PAH) in olive oils and other vegetable oils: potential for carcinogenesis [PDF]

, 2010
Amaral, Joana S., Mafra, I., Oliveira, Beatriz   +2 more
core   +1 more source

Utilization of molecular distillation for determining the effects of some minor compounds on the quality and frying stability of olive pomace oil. [PDF]

J Food Sci Technol, 2019
Sahin Ozkan K, Ketenoglu O, Yorulmaz A, Tekin A.   +3 more
europepmc   +1 more source

Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators. [PDF]

Gels
Kırkyol M, Akköse A, Şişik Oğraş Ş, Yılmaz Oral ZF, Kaban G, Kaya M.   +5 more
europepmc   +1 more source

Olive Pomace Oil Structuring for the Development of Healthy Puff Pastry Laminating Fats: The Effect of Chilling Storage on the Quality of Baked Products. [PDF]

Foods
Álvarez MD, Saiz A, Herranz B, Cofrades S.   +3 more
europepmc   +1 more source

Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil [PDF]

The objective of the present study is to describe the preferences of younger, more educated and higher income Greek consumers for "quality" olive oil brands - quality being defined as a bundle of extrinsic quality cues such as quality assurance labels ...
Krystallis, Athanasios, Ness, Mitchell
core   +1 more source

An improved method for high-quality DNA extraction from olive embryos - plant tissue rich in polyphenols and polysaccharides [PDF]

, 2020
Bandelj, Dunja, Baruca Arbeiter, Alenka, Klepo, Tatjana, Knap, Tea, Perica, Slavko, Vuletin Selak, Gabriela   +5 more
core   +1 more source

MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]

Sensors (Basel)
Poeta E, Núñez-Carmona E, Sberveglieri V, Bernal A, Lozano J, Sánchez R.   +5 more
europepmc   +1 more source