MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]
Poeta E +5 more
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Growth performance and antioxidant response of broiler chicken fed oxidized lipids with or without phytogenic feed additives. [PDF]
Sevillano F +4 more
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Evaluation of olive processing wastes in terms of zero discharge and green energy production. [PDF]
Teksoy A, Şen M.
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Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications. [PDF]
Głód BK +3 more
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Synergistic benefits of olive pomace and multi-enzyme supplementation on fattening rabbit health and performance. [PDF]
Bakeer MR, El-Haroun E, Abdelnour SA.
europepmc +1 more source
Clarification of Olive Juice by Advanced Mineral Microfiltration Membranes with High Packing Density. [PDF]
Gutiérrez-Docio A +2 more
europepmc +1 more source
Olive Pomace Inclusion Alters the Microbial Community of Black Soldier Fly Larvae Frass While Maintaining Fertilizer Quality. [PDF]
Lopes IG +5 more
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Enhancing methane yield and microbial resilience in olive pomace anaerobic digestion via co-digestion with pig manure. [PDF]
Correa S +6 more
europepmc +1 more source
Standardized Hydroxytyrosol-Enriched Olive Pomace Juice Modulates Metabolic and Neurotrophic Signaling Pathways to Attenuate Neuroinflammation and Protect Neuronal Cells. [PDF]
You YL +6 more
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Oxidative stability and emission profiles of biodiesel from hemp, karanja, castor, and amla oils: impact of natural antioxidants. [PDF]
Kanwal H +6 more
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