Results 151 to 160 of about 87,108 (230)

Mineral Oils in Olive Oils: Background, Analytical Determination, Sources of Contamination, and Possible Mitigation Strategies. [PDF]

Foods
Moret S, Sadeghian SF, Ursol LM, Barp L.
europepmc   +1 more source

Efficient adsorption of methylene blue onto raw olive pomace from Moroccan industrial oil mills: Linear and nonlinear isotherm and kinetic modeling with error analysis

Next Materials
Yassmina Bakhtaoui, Majda Ben Ali, M. Ouakki, Omar El Khattabi, Nabila El Azzouzi, B. Srhir   +5 more
semanticscholar   +1 more source

Valorization of Olive Milling By-Products: Development and Application of an Antioxidant-Enriched Leavening Powder for Bakery Products. [PDF]

Foods
Spizzirri UG, Esposito L, Restuccia D, Crupi P, Fosco D, Desideri G, Vescovo D, Clodoveo ML, Martuscelli M, Aiello F.   +9 more
europepmc   +1 more source

Fortified wheat bread with dried three-phase olive pomace: effect on physicochemical, antioxidant, nutritional, and sensory characteristics. [PDF]

Ital J Food Saf
Pikuli K, Devolli A, Muça K.
europepmc   +1 more source

The Properties of Concrete Utilizing Partial Aggregate Replacement with Locally Sourced Mediterranean Agro-Waste. [PDF]

Materials (Basel)
Juradin S, Netinger Grubeša I, Milat M, Divić V, Šamec D, Rapić D.   +5 more
europepmc   +1 more source

Advances in Nanotechnological Strategies for Preserving and Authenticating Bioactive Compounds in Extra Virgin Olive Oil: Nano-Enabled Stabilization, Sensing, and Circular Valorization. [PDF]

Foods
Vega Baudrit JR, Corrales-Ureña Y, Jaimes Merazzo K, Chinchilla Orrego JS, Lopretti M.   +4 more
europepmc   +1 more source

Optimization of Tunisian Olive Pomace Oil Esterification Using Response Surface Methodology

Chemistry Africa, 2019
Narjess Hadhri, A. Hamzaoui, Taicir Ben Ayed, T. Saied   +3 more
semanticscholar   +1 more source

Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed Mice. [PDF]

Molecules
Ochoa-Acosta A, Aispuro-Pérez A, Cárdenas-Torres F, Arias-Gastelum M, Valdez-Flores MA, Espinoza MP, Montes-Avila J, Amezquita-López B, Avena-Bustillos R, Wang SC, Terán-Cabanillas E, Osuna-Martínez U.   +11 more
europepmc   +1 more source

From Waste to Defense: Agro-Industrial Byproducts as Sources of Biopesticides and Bioelicitors for Crop Protection. [PDF]

J Agric Food Chem
Greco M, Caminada G, Coculo D, Lionetti V.   +3 more
europepmc   +1 more source

Green Recovery of Bioactive Compounds from Bergamot (<i>Citrus bergamia</i>) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties. [PDF]

Foods
De Bruno A, Gattuso A, Tripodi G, Lombardo M, Baldelli S, Aiello G.   +5 more
europepmc   +1 more source