MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO). [PDF]
Sensors (Basel)Poeta E +5 more
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Agri-Food Biowaste Bioactives for Biopesticides: A Circular Economy Solution with Industry 4.0? [PDF]
MoleculesSoares TF, Alves RC, Oliveira MBPP.
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Development of innovative high-pressure processed olive pâtés containing pasteurized olive pomace paste: a study focusing on chemical and sensory properties. [PDF]
Front NutrMelo Ferreira D +7 more
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Grape Pomace Extract-Loaded Liposomes Enriched Cream Formulations for Skincare. [PDF]
Antioxidants (Basel)Radulescu C +5 more
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Growth performance and antioxidant response of broiler chicken fed oxidized lipids with or without phytogenic feed additives. [PDF]
Poult SciSevillano F +4 more
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Evaluation of olive processing wastes in terms of zero discharge and green energy production. [PDF]
Sci RepTeksoy A, Şen M.
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The Influence of Different Ultrasonication Parameters on Physicochemical Properties and Secoiridoid Compositions of Olive Extracts: A Mathematical Approach Using Artificial Neural Network (ANN) and Response Surface Methodology (RSM). [PDF]
FoodsAktay AN, Ketenoglu O.
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Derived UV-Vis Absorbance Spectra for Facile Analysis of Optically Dense Samples. [PDF]
ACS OmegaPanigrahi SK, Tarai M.
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Tocopherols and Antioxidant Potential of Rapeseed Pomace: A Multi-Method Evaluation for Food and Feed Applications. [PDF]
MoleculesGłód BK +3 more
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Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in <i>Ovella Galega</i> Lambs. [PDF]
Animals (Basel)Cittadini A +5 more
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