Results 141 to 150 of about 87,108 (230)

Consumer Preferences for Quality Foods from a South European Perspective: A Conjoint Analysis Implementation on Greek Olive Oil

The objective of the present study is to describe the preferences of younger, more educated and higher income Greek consumers for "quality" olive oil brands - quality being defined as a bundle of extrinsic quality cues such as quality assurance labels ...
Ness, Mitchell, Krystallis, Athanasios
core  

Antioxidant activity and total phenolic content of different extracts of delipidified olive oil pomace [PDF]

Introduction: The use of by-products as a source of bioactive compounds with economic added value is one of the objectives of the circular economy. Olive oil industry is a source of olive pomace, as a by-product.
Ribeiro, T. B., Pintado, M. E., Martins, V. F. R., Morais, R. M. S. C., Morais, A. M. M. B.   +4 more
core  

Greek Olive Oil: How Can Its International Market Potential Be Realized?

Trade issues affecting virgin olive oil originating in Greece are examined. A gravity model is estimated to determine the factors affecting trade in olive oil. The results provided by the gravity model yield information that is central to determining the
Vlontzos, George N., Duquenne, Marie-Noelle   +1 more
core  

Portable and Digital MOX Sensor Electronic Nose with Thermal Modulation: Design, Stability Analysis, and Long-Term Validation. [PDF]

Sensors (Basel)
González V, Fernández JÁ, Arroyo P, Lozano J.   +3 more
europepmc   +1 more source

Co-Digestion of Olive Pomace and Goat Manure for <i>Hermetia illucens</i> Growth and Potential Coupling with Biogas Production. [PDF]

Insects
Dolce A, Lomonaco G, Iannielli F, Rubiejo Perez N, Scieuzo C, Fernandez Bayo JD, Falabella P.   +6 more
europepmc   +1 more source

Influence of Ultrasound-Assisted and Supercritical CO₂ Extraction on Phytochemical Profiles with Antimicrobial and Antioxidant Functionality from Olive Leaves and Olive Pomace. [PDF]

Molecules
Gizaw Y, Benito MJ, Rivas MLÁ, Gudiño I, Córdoba MG, Casquete R.   +5 more
europepmc   +1 more source

Absolute Quantitation of Phenolic Compounds in Olive Oil for Health Claim Recognition. [PDF]

Antioxidants (Basel)
Castillo-Luna A, Priego-Capote F.
europepmc   +1 more source

Green Valorization of Two-Phase Olive Pomace via Pressurized Liquid Extraction: Process Optimization, Comprehensive Metabolite Analysis and Functional Applications. [PDF]

Molecules
Dauber C, Olt V, Valdés A, Alborés S, Gámbaro A, Ibáñez E, Vieitez I.   +6 more
europepmc   +1 more source

Antioxidant activity and total phenolic content of different extracts from depilified olive oil pomace

Introduction: The use of by-products as a source of bioactive compounds with economic added value is one of the objectives of the circular economy. Olive oil industry is a source of olive pomace, as a by-product.
Ribeiro, T. B., Pintado, M. E., Martins, V. F. R., Morais, R. M. S. C., Morais, A. M. M. B.   +4 more
core  

Exhausted olive pomace as a replacement for soybean hulls in corn silage-based diets for late-lactating Holstein cows: Insights from sustainable dairy farming. [PDF]

JDS Commun
Fonseca AJM, Cabrita ARJ.
europepmc   +1 more source