Results 131 to 140 of about 87,108 (230)

Volatile and non-volatile profiles of olive pomace and its potential uses

open access: yesJournal of Oasis Agriculture and Sustainable Development
Olive pomace is an environmentally harmful waste from the olive oil industry, containing large amounts of bioactive compounds that could be used in several areas.
Rami Rahmani   +6 more
doaj   +1 more source

Strategies for the inclusion of olive pomace oil and acid oil in monogastric animal diets

open access: yes, 2022
La tesis incluye una introducción general en la que se incluye la revisión bibliografía con la información más relevante y actual en relación al tema objeto de estudio, permitiendo comprender el planteamiento de la hipótesis y de los objetivos perseguidos, así como el diseño experimental. Ésta va seguida de 3 artículos científicos publicados a lo largo
openaire   +2 more sources

An investigation into the bioremediation of black olive brine wastewater

open access: yes, 2005
In South Africa, the table olive industry is burgeoning and as a consequence, the large volume of fermentation wastewaters that are generated have created environmental concerns, as these wastewaters have the potential to pollute rivers and ground waters.
Werner, Craig Michael
core  

Life‐Cycle Assessment of olive oil addressing alternative production systems: how to deal with olive pomace valorization

open access: yes, 2016
Olive oil is an important product of the so-called “Mediterranean Diet”. In Portugal, about 90 000 tonnes of olive oil were produced yearly in the last agricultural campaigns.
Castanheira, Érica G.   +2 more
core  

Trade and Competitiveness of the Mediterranean Countries on the Olive Oil Market

open access: yes
In the context of the establishment of a Mediterranean Free Trade Area, the paper analyses the structure and competitiveness of the Mediterranean basin countries in the olive oil trade and gives a preliminary explanation of the likely impact of the next ...
Sassi, Maria, Carri, Carlo Bernini
core  

Green extraction, chemical profile and biological activity of waste products from the olive oil industry: From waste to wealth

open access: yesJournal of Chromatography Open
Olive oil is the most used vegetable oil for human consumption and its production represents an important economic sector, especially in Mediterranean countries. Olive trees are grown in more than 40 countries around the world on over 10 million hectares.
Miryam Perrucci   +4 more
doaj   +1 more source

Bioactive polar lipids in olive oil, pomace and waste byproducts

open access: yes, 2008
Olive oil protects against atherosclerosis because of biologically active microconstituents. In this study, total polar lipids from olive oil, pomace, pomace oil and waste byproducts were extracted, fractionated by thin layer chromatography and tested ...
Stamatakis, G.   +6 more
core  

Explaining German imports of olive oil: evidence from a gravity model

open access: yes
In this study the case of olive oil imports of Germany is examined since olive oil is a traditional Mediterranean commodity and Germany is the biggest importer in the EU.
Schmitz, P. Michael   +2 more
core  

Enzymatic production of 2-monoacylglycerol from olive pomace oil

open access: yes, 2020
Bu çalışmada, 2-monoasilgliserol (2-MAG) üretmek için pirina yağının alkoliz reaksiyonu Candida antarctica kaynaklı ve ticari olarak Novozyme 435 olarak adlandırılan immobilize lipaz kullanılarak gerçekleştirildi.Yanıt yüzey yöntemi, alkoliz reaksiyonunda çeşitli değişkenlerin etkisini değerlendirmek ve reaksiyon koşullarını optimize etmek için dört ...
openaire   +1 more source

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