Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil. [PDF]
Foods, 2023 Velasco J +4 more
europepmc +1 more source
Development and Physico-Chemical Characterization of Healthy Puff Pastry Margarines Made from Olive-Pomace Oil. [PDF]
Foods, 2022 Álvarez MD +4 more
europepmc +1 more source
Oleico+ project : olive mill wastes and the sustainability of the olive oil industry in Europe [PDF]
, 2011 Every year more than 15 millions tones of olive mill wastes (OMW) are generated in the EU. Those wastes consist in vegetation waters, effluents from olive oil, washing, leaves and other solids coming from wet pomaces from two phase extraction systems ...
Augusto, Gabriela +3 more
core
Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable? [PDF]
, 2017 European aquaculture industry should be at the forefront of sustainable development, providing healthy and safe food of the highest quality to the consumer, through an environmentally sound approach.
Adams +112 more
core +1 more source
Olive pomace oil and acid oil as alternative fat sources in growing-finishing broiler chicken diets. [PDF]
Poult Sci, 2022 Verge-Mèrida G +6 more
europepmc +1 more source
Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions. [PDF]
Int J Mol Sci, 2023 Athanasiadis V +6 more
europepmc +1 more source
Stability of Bioactive Compounds in Olive-Pomace Oil at Frying Temperature and Incorporation into Fried Foods. [PDF]
Foods, 2021 Ruiz-Méndez MV +3 more
europepmc +1 more source
Cellulase and xylanase production by A. uvarum in solid-state fementation using a packed-bed bioreactor [PDF]
, 2014 Wastes from olive oil and wine industries (as exhausted grape mark, vineshoot trimmings, olive pomace and vinasses) were used as substrate for lignocellulolytic enzymes production (as endocellulases, endoxylanase) by solid state fermentation in a packed ...
Abrunhosa, Luís +4 more
core
Production of olive-pomace oil towards green chemistry
, 2017 Resumen del trabajo presentado al XVII Congreso Latinoamericano y Exposición sobre Grasas, Aceites y Lípidos de AOCS, celebrado en Cancún (México) del 11 al 14 de septiembre de 2017. Recently, "Design Principles for Sustainable Green Chemistry and Engineering" (DGCE) have been presented so that people can make their Chemistry and Engineering "greener ...
Ruiz Méndez, Mª Victoria +3 more
openaire +1 more source
Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2011 Adulteration of virgin olive oils is a common problem on market which is battled against with different authenticity indicators. In this work efficiency of some legally prescribed indicators (fatty acid content, trans fatty acid content, total wax content and K-values) in determination of adulteration of extra virgin olive oil from variety Oblica with ...
Škevin, Dubravka +4 more
+6 more sources