Olive pomace oil can improve blood lipid profile: a randomized, blind, crossover, controlled clinical trial in healthy and at-risk volunteers. [PDF]
Eur J Nutr, 2023 González-Rámila S +5 more
europepmc +1 more source
Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. [PDF]
Foods, 2022 González-Rámila S +5 more
europepmc +1 more source
Trade and Competitiveness of the Mediterranean Countries on the Olive Oil Market [PDF]
In the context of the establishment of a Mediterranean Free Trade Area, the paper analyses the structure and competitiveness of the Mediterranean basin countries in the olive oil trade and gives a preliminary explanation of the likely impact of the next ...
Carri, Carlo Bernini, Sassi, Maria
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MODELLING IMPORT DEMAND SYSTEMS WITH NONSTATIONARY DATA: AN APPLICATION TO THE FRENCH IMPORTS OF VIRGIN OLIVE OIL [PDF]
This paper aims to provide a flexible methodological framework to estimate import demand models, which explicitly considers the stochastic properties of data and the endogenous/exogenous nature of some variables.
Ben Kaabia, Monia, Gil, Jose Maria
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Life-cycle greenhouse gas emissions of portuguese olive oil [PDF]
, 2013 The main goal of this paper was to assess the greenhouse gas (GHG) intensity of olive oil production in Portugal. A life-cycle model and inventory were implemented for the entire production process, including a comprehensive analysis of olive cultivation,
Almeida, Arlindo +12 more
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Utilization of Agro-Residual Ligno-Cellulosic Substances by Using Solid State Fermentation: A Review [PDF]
, 2011 Agro-residual wastes contain many usable substrates of high value such as carbohydrates and fi bers. Direct disposal of these wastes as burning or landfill will cause serious environmental problems.
Hayder Kh. Q. Ali, M.M.D. Zulkali
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Influence of feeding Mediterranean food industry by-products and forages to Awassi sheep on physicochemical properties of milk, yoghurt and cheese [PDF]
, 2017 Feeding agro-industrial by-products and unconventional forages, rich in potentially anti-nutritional factors, may influence the quality of the raw milk and the dairy products prepared therefrom.
Abbeddou, Souheila +4 more
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Olive Pomace oil: an unforgotten source of vitamin E
, 2019 Póster presentado a la XXVIII Reunión Científica de la Sociedad Española de la Nutrición (SEÑ), celebrada en Soria del 20 al 22 de junio de 2019. [Background]: Olive-pomace oil (OPO), obtained from the solid by-product generated during olive oil extraction, is nutritionally relevant due to its high oleic acid (C18:1) content and a wide range of minor ...
González-Rámila, Susana +4 more
openaire +1 more source
Enzymatic production of 2-monoacylglycerol from olive pomace oil
, 2020 Bu çalışmada, 2-monoasilgliserol (2-MAG) üretmek için pirina yağının alkoliz reaksiyonu Candida antarctica kaynaklı ve ticari olarak Novozyme 435 olarak adlandırılan immobilize lipaz kullanılarak gerçekleştirildi.Yanıt yüzey yöntemi, alkoliz reaksiyonunda çeşitli değişkenlerin etkisini değerlendirmek ve reaksiyon koşullarını optimize etmek için dört ...
openaire +1 more source
Bioprocessing of olive mill and winery wastes by solid-state fermentation for simultaneously enzymes production and to increase their nutritional value [PDF]
, 2017 Book of Abstracts of CEB Annual Meeting 2017[Excerpt] One of fundamental challenges of olive oil and wine industries is to develop the new model of circular economy, that should lead to improve their competitiveness.
Belo, Isabel +3 more
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