Results 271 to 280 of about 688,511 (302)

Projected climate changes are expected to decrease the suitability and production of olive varieties in southern Spain

Science of the Total Environment, 2020
Salvador Arenas-Castro, Joao Goncalves, Manuel Moreno Garcia   +2 more
exaly  

Olive oil

2009
Diego L. García-González, Ramón Aparicio-Ruiz, Ramón Aparicio   +2 more
openaire   +1 more source

Application of compost of two-phase olive mill waste on olive grove: Effects on soil, olive fruit and olive oil quality

Waste Management, 2014
Miguel A Sanchez-Monedero
exaly  

Olive and Wild Olive

2007
openaire   +1 more source

Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

Trends in Food Science and Technology, 2019
Mohsen Gavahian, Amin Mousavi Khaneghah, Paulo E S Munekata   +2 more
exaly  

Olive allergy

Allergy, 2004
openaire   +2 more sources

olive-coloured | olive-colored, adj.

2023
openaire   +1 more source

Chlorophylls in Olive and in Olive Oil: Chemistry and Occurrences

Critical Reviews in Food Science and Nutrition, 2011
Lorenzo Cerretani, Angelo Cichelli
exaly  

Drying kinetics and effective water diffusivities in olive stone and olive-tree pruning

Renewable Energy, 2019
Cuevas, Manuel, Mª Lourdes Martínez-Cartas, Luis Pérez-Villarejo   +2 more
exaly  

Dephenolisation of olive mill waste-waters by olive husk

Water Research, 1999
exaly