Results 281 to 290 of about 229,894 (312)

Environmental life cycle assessment of olive pomace utilization in Turkey

Sustainable Production and Consumption, 2020
Aylin Kaynak Duman, Fehmi Gorkem Üçtuğ   +1 more
exaly  

A ???Painful??? Olive

Plastic & Reconstructive Surgery, 2000
J, Guimarães, R, Vieira, M, Moura, A, Ferraro   +3 more
openaire   +2 more sources

The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet

Critical Reviews in Food Science and Nutrition, 2014
Vildan Uylaser
exaly  

A Review of Waste Management Options in Olive Oil Production

Critical Reviews in Environmental Science and Technology, 2004
Nuri Azbar, Abdurrahman Bayram, Ayse FİLİBELİ   +2 more
exaly  

Olive Harvesting

2023
Castro-Garcia S., Farinelli D., Ferguson L., Gil-Ribes J. A., Famiani F.   +4 more
openaire   +1 more source

Projected climate changes are expected to decrease the suitability and production of olive varieties in southern Spain

Science of the Total Environment, 2020
Salvador Arenas-Castro, João Gonçalves, Manuel Moreno-García   +2 more
exaly  

Technologies for olive mill wastewater (OMW) treatment: a review

Journal of Chemical Technology and Biotechnology, 2006
Evan Diamadopoulos
exaly  

Application of compost of two-phase olive mill waste on olive grove: Effects on soil, olive fruit and olive oil quality

Waste Management, 2014
Asuncion Roig
exaly  

Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes

Food Chemistry, 2002
R D'Andria, V Marsilio
exaly  

Olive and Wild Olive

2007
openaire   +1 more source