Fisheries and Aquatic Sciences, 2023 This study was designed to determine the apparent digestibility coefficients of soybean meal, soy protein concentrate (SPC), soy protein isolate (SPI), rapeseed meal (RSM), pea protein concentrate (PPC), wheat gluten meal (WGM) and wheat flour (WF) for ...
Md Mostafizur Rahman +4 more
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RNA-seq data for olive flounder (Paralichthys olivaceus) according to water temperature
Data in Brief, 2019 We provide raw data from a transcriptomic analysis of olive flounder in response to changes in water temperature. At the time of this analysis, the olive flounder genome was not yet available in China, and there were no related references.
Dong-Hee Cho, Chan-Il Park
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Fisheries and Aquatic Sciences, 2022 Apparent digestibility coefficients (ADCs) of dry matter, crude protein, crude lipid, nitrogen-free extract, energy and essential amino acids in animal-based feed ingredients were determined for olive flounder (Paralichthys olivaceus).
Md Mostafizur Rahman +2 more
doaj +2 more sources
Determination of the minimum infective dose of viral hemorrhagic septicemia virus (VHSV) in juvenile olive flounder, Paralichthys olivaceus using an immersion challenge model [PDF]
Virus ResearchViral hemorrhagic septicemia virus (VHSV) affects over 80 fish species, leading to viral hemorrhagic septicemia (VHS). Horizontal VHSV transmission is widely studied, with researchers utilizing various doses to establish infection models.
Su-Young Yoon +4 more
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Inclusion Effect of Various Levels of Jack Mackerel Meal in Olive Flounder (Paralichthys olivaceus) Diets Substituting 50% Fish Meal with Duck By-Product Meal on Growth and Feed Utilization [PDF]
AnimalsThis experiment was performed to evaluate the inclusion impact of various levels of jack mackerel meal (JMM) in olive flounder (P. olivaceus) feeds substituting 50% FM by duck by-product meal (DBM) on growth, feed availability, and economic efficiency ...
Md Rabiul Islam +2 more
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Differential Coping Strategies in Response to Salinity Challenge in Olive Flounder [PDF]
Frontiers in Physiology, 2019 To examine how different fish coping strategies respond to salinity challenge, olive flounder (Paralichthys olivaceus) with active coping style (AC) and passive coping style (PC) were transferred from seawater (SW) to freshwater (FW) and their behavior ...
Junjia Zeng +6 more
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Genetic Linkage Map of Olive Flounder, Paralichthys olivaceus
International Journal of Biological Sciences, 2008 Olive flounder, Paralichthys olivaceus, is an important fish species in Asia, both for fisheries and aquaculture. As the first step for better understanding the genomic structure and functional analysis, we constructed a genetic linkage map for olive ...
Jung-Ha Kang, Woo-Jin Kim, Woo-Jai Lee
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Dietary Valine Requirement of Juvenile Olive Flounder (Paralichthys olivaceus). [PDF]
Aquac NutrThis study was conducted to estimate dietary valine (Val) requirement for juvenile olive flounder (Paralichthys olivaceus). In a feeding trial, a total of 540 fish (initial body weight: 23.0 ± 0.2 g) were stocked into 18 tanks (210 L). Six experimental diets containing graded levels of Val (4, 8, 12, 16, 20, and 24 g/kg, dry matter basis) were fed to ...
Shin J, Ko D, Hasanthi M, Eom G, Lee KJ.
europepmc +4 more sources
Isolation and Characterisation of Serotype III in Miamiensis avidus (Ciliophora: Scuticociliatida) From Olive Flounder (Paralichthys olivaceus). [PDF]
J Fish DisABSTRACT Miamiensis avidus (Ciliophora: Scuticociliatida, syn. Philasterides dicentrarchi) is a significant pathogen causing scuticociliatosis in olive flounder (Paralichthys olivaceus) in Korea and Japan. In this study, the BB19 strain, isolated from olive flounder, was identified as M.
Kim JY +5 more
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Fisheries and Aquatic Sciences, 2022 In this study, we investigate the physiological response of olive flounder, Paralichthys olivaceus and Japanese croaker, Nibea japonica, on a series of rising water temperatures (WT).
Jun Wook Hur
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