The control of Bactrocera oleae is fundamental to decreasing the significant production loss in olive cultivation. However, traditional containment based on the use of synthetic insecticides has been encountering serious limitations due to their negative
Ilaria Checchia +3 more
doaj +2 more sources
The olive fruit fly (Bactrocera oleae Rossi) is the most dangerous pest of olive fruits and negatively influences the chemical and sensory quality of the oil produced.
Lucia Morrone +5 more
doaj +2 more sources
Despite of the economic importance of the olive fly (Bactrocera oleae) and the large amount of biological and ecological studies on the insect, the factors driving its population dynamics (i.e., population persistence and regulation) had not been ...
Mariano Ordano +8 more
doaj +3 more sources
The Roles of Mating, Age, and Diet in Starvation Resistance in Bactrocera oleae (Olive Fruit Fly) [PDF]
Simple Summary The olive fruit fly (Bactrocera oleae (Rossi) (Diptera: Tephritidae)) is a pest of major economic importance that threatens the olive industry. Studying several factors affecting the survival ability of this insect during food deprivation,
Evangelia I. Balampekou +4 more
openalex +2 more sources
Determining the Most Suitable Time to Harvest Olive Fruits Infected with Olive Fruit Fly ‘Bacterocera oleae’ Larvae Based on the Quality and Quantity of Fruit Oil [PDF]
This research aimed to determine the most suitable time to harvest olive fruits (Olea euopeae cv. Zard) infected with olive fly larvae based on the quality and quantity of the extracted oil. The experiment factors included the fruit type at two levels (1:
Majid Golmohammadie +2 more
doaj +1 more source
Pathogenicity of three commercial products of entomopathogenic fungi, Beauveria bassiana, Metarhizum anisopilae and Lecanicillium lecanii against adults of olive fly, Bactrocera oleae (Gmelin) (Diptera: Tephritidae) in the laboratory [PDF]
Mahmoud M.F. (2009): Pathogenicity of three commercial products of entomopathogenic fungi, Beauveria bassiana , Metarhizum anisopilae and Lecanicillium lecanii against adults of olive fly, Bactrocera oleae (Gmelin) (Diptera: Tephritidae) in the ...
Mahmoud Farag Mahmoud
openalex +2 more sources
Population fluctuation of the olive fruit fly, Bactrocera oleae (Rossi) (Dip.: Tephritidae) in the Tarom Sofla region, Iran [PDF]
Olive fruit fly, Bactrocera oleae (Rossi), is one of the most important and main pests that attack olives all around the world, especially in Mediterranean countries.
Ali Mohammadipour +3 more
doaj +1 more source
Metarhizium brunneum (Ascomycota; Hypocreales) Treatments Targeting Olive Fly in the Soil for Sustainable Crop Production. [PDF]
Soil treatments with Metarhizium brunneum EAMa 01/58-Su strain conducted in both Northern and Southern Spain reduced the olive fly (Bactrocera oleae) population density emerging from the soil during spring up to 70% in treated plots compared with ...
Yousef M +6 more
europepmc +2 more sources
Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae). [PDF]
The olive fly, Bactrocera oleae (Rossi), a serious threat to the olive crop worldwide, displays ovipositon preference for some olive cultivars but the causes are still unclear.
Ricardo Malheiro +4 more
doaj +1 more source
Brevundimonas aurantiaca M3d10, Isolated from the Olive Fly, Produces Hydroxylated Astaxanthin
In recent years, the exploitation of bacteria for the production of carotenoids has become of great interest as a sustainable alternative to chemical synthesis, which is expensive and technically challenging.
M. Centini +5 more
semanticscholar +1 more source

