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A co-amorphous oleogelator of curcumin and piperine for olive oil as multifunctional food additives. [PDF]
Tian S +7 more
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Assessment of the Functional Quality of Extra Virgin Olive Oil: Green Extraction of Phenolic Compounds Using Ethyl Lactate. [PDF]
Tsitsipas C +3 more
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Interplay between intestinal permeability and metabolic dysfunction-associated steatotic liver disease: Could there be a role for extra virgin olive oil consumption? [PDF]
Giannitrapani L +4 more
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Chemometric Evaluation of Official and Advanced Methods for Detecting Olive Oil Authenticity in Canned Tuna. [PDF]
Mencin M +3 more
europepmc +1 more source
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Antioxidant and other biological activities of phenols from olives and olive oil
Medicinal Research Reviews, 2002Francesco Visioli
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A Review of Waste Management Options in Olive Oil Production
Critical Reviews in Environmental Science and Technology, 2004Nuri Azbar +2 more
exaly

