Results 241 to 250 of about 93,053 (259)

Development and characterization of edible chitosan/olive oil emulsion films

Carbohydrate Polymers, 2012
Mariana Pereda
exaly  

Olives and Olive Oil

2018
openaire   +1 more source

Chemistry and Health of Olive Oil Phenolics

Critical Reviews in Food Science and Nutrition, 2008
Sara Cicerale, Xavier A Conlan, Andrew J Sinclair   +2 more
exaly  

OLIVES AND OLIVE OIL

2010
openaire   +1 more source

Biological Properties of Olive Oil Phytochemicals

Critical Reviews in Food Science and Nutrition, 2002
Francesco Visioli
exaly  

Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil

JAOCS, Journal of the American Oil Chemists' Society, 1996
M Servili
exaly  

Olive oil and its principal bioactive compound: Hydroxytyrosol – A review of the recent literature

Trends in Food Science and Technology, 2018
Touseef Ahmed Wani, F A Masoodi, Adil Gani   +2 more
exaly  

Major phenolic compounds in olive oil: metabolism and health effects

Journal of Nutritional Biochemistry, 2002
Kellie L Tuck, Peter J Hayball
exaly  

Olive oil

Reactions Weekly, 2010
openaire   +1 more source

Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes

Food Chemistry, 2002
R D'Andria, V Marsilio, B Lanza
exaly