Results 241 to 250 of about 66,085 (257)

OLIVES AND OLIVE OIL

2010
openaire   +1 more source

Biological Properties of Olive Oil Phytochemicals

Critical Reviews in Food Science and Nutrition, 2002
Francesco Visioli
exaly  

Olive oil and its principal bioactive compound: Hydroxytyrosol – A review of the recent literature

Trends in Food Science and Technology, 2018
Touseef Wani, Idrees Ahmed Wani, Mudasir Ahmad   +2 more
exaly  

Major phenolic compounds in olive oil: metabolism and health effects

Journal of Nutritional Biochemistry, 2002
Kellie Tuck
exaly  

Rapid Authentication of Olive Oil Adulteration by Raman Spectrometry

Journal of Agricultural and Food Chemistry, 2009
Ying Dong
exaly  

Olive oil

Reactions Weekly, 2010
openaire   +1 more source

Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes

Food Chemistry, 2002
R D'Andria, B Lanza
exaly  

The Historical Development and Nutritional Importance of Olive and Olive Oil Constituted an Important Part of the Mediterranean Diet

Critical Reviews in Food Science and Nutrition, 2014
exaly  

Olive oil

Reactions Weekly, 2016
openaire   +1 more source

Blends of olive oil and sunflower oil: Characterisation and olive oil quantification using fatty acid composition and chemometric tools

Food Chemistry, 2012
exaly